Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
by Bullock-Prado, Gesine
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 1584799633
- ISBN 13
- 9781584799634
- Seller
-
Edmonton, Alberta, Canada
Payment Methods Accepted
About This Item
New York, New York, Usa: Stewart, Tabori & Chang, 2012. 1st Edition . Hardcover. Very Good/Very Good. In Very Good Condition. Has Very Small Tear To Dust Jacket Back Cover Top Right. May Have Minor Shelf Wear To Edges. For More Information On Condition. Please See All Photos. "It's a conundrum I can't understand. Someone's hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit-not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it's just not done. You don't serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, 'Bullpuckies.'" And so begins Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Pie has always been a popular cookbook topic, yet in Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tiredcupcakes. Surprising and wildly successful explorations with beer (Chocolate Stout Pudding Pie), exotic fruits (Yuzu-Ginger Rice Pudding Meringue Pie), and candy making (Earl Grey Truffle Tart). And there are the classics too-riffing on her German roots, her Hollywood background, and life on her Vermont farm-a Blueberry Brown Butter Tart, an Italian Plum Tart with a yeasted-dough crust, a tiramisu-inspired Espresso Tart, a Vermont Pizza Pie, and more. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents these recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signaturecreations-and to laugh out loud along the way.
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Details
- Bookseller
- Alright Bookstore (CA)
- Bookseller's Inventory #
- 010569
- Title
- Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
- Author
- Bullock-Prado, Gesine
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 1584799633
- ISBN 13
- 9781584799634
- Publisher
- Stewart, Tabori & Chang
- Place of Publication
- New York, New York, Usa
- Date Published
- 2012
- Pages
- 252
- Keywords
- Baking, Pies, Pastry Chef, Cookbook, Baking
- Bookseller catalogs
- Cookbooks - Culinary Arts;
- X weight
- 1.2 kg
Terms of Sale
Alright Bookstore
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About the Seller
Alright Bookstore
Biblio member since 2022
Edmonton, Alberta
About Alright Bookstore
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