Good Bread Is Back

by Kaplan, Steven Laurence

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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by Kaplan, Steven Laurence

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Used - Good
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Hardback
ISBN
9780822338338
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GORING BY SEA, West Sussex, GBR
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Hardback. Good.
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by Kaplan, Steven Laurence

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UsedAcceptable
ISBN
9780822338338
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Rockford, Illinois, USA
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UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!!
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CA$7.00
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by Kaplan, Steven Laurence

Condition
Used - Good
Binding
Hardcover
ISBN
9780822338338
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1
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Newport Coast, California, USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$65.13
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by Kaplan, Steven Laurence

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Used - Very Good
Published
12/20/2006 12:00:01
Binding
Hardcover
ISBN
9780822338338
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1
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Chicago, Illinois, USA
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Duke University Press Books, 12/20/2006 12:00:01. hardcover. Very Good. 1.6535 in x 9.9213 in x 8.3858 in.
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Good Bread is Back

by Steven Laurence Kaplan

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Used - Very Good
Jacket Condition
No dustjacket
Published
2006
Binding
Paperback
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1
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Edmonton, Alberta, CAN
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Durham, UK: Duke, 2006. Paperback. Very Good/No dustjacket. 8vo. pp. 368, ""In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread… Read more about this item
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by Kaplan, Steven Laurence

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UsedVeryGood
ISBN
9780822359241
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1
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Interlochen, Michigan, USA
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UsedVeryGood. Book has little sign of wear or use.
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by Kaplan, Steven Laurence

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Used - Very Good
ISBN
9780822338338
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1
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Mishawaka, Indiana, USA
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Duke University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by Steven Laurence Kaplan

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New
Binding
Paperback / softback
ISBN
9780822359241
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Southport, Merseyside, GBR
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Paperback / softback. New. This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
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CA$51.86
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Good Bread Is Back

by Steven Laurence Kaplan

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New
Binding
Paperback / softback
ISBN
9780822359241
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1
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Uxbridge, Greater London, GBR
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CA$49.01

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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
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CA$49.01
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by Kaplan, Steven Laurence

Condition
Used - Good
Binding
Paperback
ISBN
9780822359241
Quantity Available
1
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Newport Coast, California, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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CA$78.82

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$78.82