Good Bread Is Back
by Kaplan, Steven Laurence
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Condition
- Used - Good
- Binding
- Hardback
- ISBN
- 9780822338338
- Quantity Available
- 1
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GORING BY SEA, West Sussex, GBR
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CA$14.95
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Hardback. Good. Item Price
CA$14.95
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Condition
- UsedAcceptable
- ISBN
- 9780822338338
- Quantity Available
- 1
- Seller
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Rockford, Illinois, USA
- Item Price
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CA$7.00
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UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! Item Price
CA$7.00
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780822338338
- Quantity Available
- 1
- Seller
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Newport Coast, California, USA
- Item Price
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CA$65.13
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
CA$65.13
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Condition
- Used - Very Good
- Published
- 12/20/2006 12:00:01
- Binding
- Hardcover
- ISBN
- 9780822338338
- Quantity Available
- 1
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Chicago, Illinois, USA
- Item Price
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CA$12.49
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Duke University Press Books, 12/20/2006 12:00:01. hardcover. Very Good. 1.6535 in x 9.9213 in x 8.3858 in. Item Price
CA$12.49
Good Bread is Back
by Steven Laurence Kaplan
- Condition
- Used - Very Good
- Jacket Condition
- No dustjacket
- Published
- 2006
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Edmonton, Alberta, CAN
- Item Price
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CA$41.76
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Durham, UK: Duke, 2006. Paperback. Very Good/No dustjacket. 8vo. pp. 368, ""In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread… Read more about this item Item Price
CA$41.76
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Condition
- UsedVeryGood
- ISBN
- 9780822359241
- Quantity Available
- 1
- Seller
-
Interlochen, Michigan, USA
- Item Price
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CA$27.74
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UsedVeryGood. Book has little sign of wear or use. Item Price
CA$27.74
Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Condition
- Used - Very Good
- ISBN
- 9780822338338
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
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CA$19.85
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Duke University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
CA$19.85
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Steven Laurence Kaplan
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780822359241
- Quantity Available
- 1
- Seller
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Southport, Merseyside, GBR
- Item Price
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CA$51.86
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Paperback / softback. New. This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades. Item Price
CA$51.86
Good Bread Is Back
by Steven Laurence Kaplan
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780822359241
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
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CA$49.01
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades. Item Price
CA$49.01
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
by Kaplan, Steven Laurence
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780822359241
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
CA$78.82
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
CA$78.82