Essential Cuisines Of Mexico
by Kennedy, Diana
Diana Southwood Kennedy went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.
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Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes
by Diana Kennedy
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The Essential Cuisines of Mexico: A Cookbook
by Kennedy, Diana
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THE ESSENTIAL CUISINES OF MEXICO
by Kennedy, Diana
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New York: Clarkson Potter, 2000. First Edition, Fourth Printing. Hardcover. Large Octavo, 526 pages. In Very Good minus condition with Very Good minus dust jacket. Blue spine with yellow and orange text. Dust jacket has mild edge and shelf wear. Boards have slight bowing to both covers. Textblock clean. Shelved ND-E. 1376613. FP New Rockville Stock. Item Price
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The Essential Cuisines of Mexico: A Cookbook
by Kennedy, Diana
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes
by Kennedy, Diana
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes
by Kennedy, Diana
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Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes: A Cookbook
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes
by Kennedy, Diana
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The Essential Cuisines of Mexico
by Diana Kennedy
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different r Item Price
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The Essential Cuisines of Mexico: A Cookbook
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