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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Harold McGee
Book Condition
New
ISBN
0340831499 / 9780340831496
Seller
United Kingdom
About Item
Hodder & Stoughton Ltd, 2004. Hardcover. New. 896 pages. 9.53x6.50x2.56 inches.
Quantity
1
Item Price
CA$80.29
Standard shipping to USA: CA$17.68,
14 to 21 days for delivery
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