Greek Cooking
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Top Sellers in Greek Cooking
A La Grecque
by Pam Talimanidis
For more than two decades Pam and Kosta Talimanidis ran the legendary restaurant Kostas. Now Pam spends most of the year running their restaurant À la Grecque on Australia’s stunning Great Ocean Road. Each winter they return to Greece, where they grow vegetables and live a simple, uncluttered life in the village of Polypetron.
Cookbook Of Treasured Recipes, Featuring Foods Of the Middle East
by St Antony's Orthodox Christian Church
Greek Cooking Books & Ephemera
Cyprus Comprehensive Wine Guide
by Xenia Theodotou Schneider
Nicosia: Wine2Discover , 2009. Brand new. In english. Soft cover, 21 cm, 160 pp., ill. Presents 39 wine-producers and 219 recommended wines.
Item Price
CA$71.13
Ricette tradizionali di Cipro
by Athos Christodoulou
In italian. Soft cover, 24 cm, 160 pp., ill.; weight 518 gr. // Cipro. L'isola di dea Afrodite, beata da sempre, presenta orgogliosa, tra l'altro, una cucina di prima qualita, con dei prodotti superiori ed una varieta unica di ricette tradizionali. La ricchezza della terra cipriota, la purezza dei suoi prodotti, gli aromi della natura, i sapori originali e gli ingredienti tradizionali, caratterizzano le ricette della cucina cipriota dai tempi antichi fino ad oggi.
Seguendo le caratteristiche... Read more about this item
Seguendo le caratteristiche... Read more about this item
Item Price
CA$34.97
Recipes From A Greek Island
by Jacobs, Susie
Riverside, New Jersey: Simon & Schuster. Very Good in Fine Dust Jacket. 1992. First Printing. Hard Cover. 144 pages: 8.25 x 10.25 in.: 2.2: KB#006444: Printing Number Line (1 3 5 7 9 10 8 6 4 2). Dustjacket now protected by a new Brodart Mylar Cover. Has prior owner's name neatly inscribed in top corner of front flyleaf; otherwise would have classified book as in Fine condition. Scarce, Out Of Print, Book. "Susie Jacobs ushers us into an extraordinary land of crystalline blue seas,...
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Item Price
CA$45.64
Cyprus - A Taste of Yesterday
by Eleni Protopapa
In English. Soft cover, 21 cm, 216 pp., ill.; net weight 325 gr. ISBN: 996393160X.A study on the relationship between Cyprus' customs and traditions...==================================================================IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
Item Price
CA$55.57
The Real Greek At Home : Dishes From The Heart Of The Greek Kitchen
by Kyriakou, Theodore / Campion, Charles
London, England: Miller/Mitchell Beazley. New in Very Good Dust Jacket. 2005. First Edition. Hard Cover. 192 pages: 8.25 x 10.25 in.: 2.6: KB#007608: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is graded as only Very Good due to a well-repaired short edge cut on bottom of back side. Scarce, Out Of Print, Book. No Remainder Marks. "They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities - foods for the stomach and for the soul,...
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Item Price
CA$40.11
Traditional Recipes of Holy Mount Athos
by Monk Nikitas Agioreitis
Athens: Saites, 2014. In English. Soft cover, 20 cm, 152 pp., ill.; net weight 205 gr.
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IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .
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IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .
Item Price
CA$40.75
Recettes traditionnelles de Chypre
by Athos Christodoulou
En français. Broché, 24 cm, 192 p., ill. // Chypre, l'ile bienheureuse de la deesse Aphrodite, offre une exquise cuisine faite d'une incomparable varieté de recettes traditionnelles tirant parté de produits de première qualité. Depuis les temps immemoriaux la cuisine de l'ile marie les subtils aromes offerts par la nature aux genereux fruits d'une terre fertile. De cette alliance naissent des parfums uniques et des saveurs vraiment originales.
La grande varieté de la cuisine chypriote, ou... Read more about this item
La grande varieté de la cuisine chypriote, ou... Read more about this item
Item Price
CA$34.97
The Gourmet Sailor's Handbook
by C. Argyropoulos, et al
In english. Soft cover, 24 cm, 112 pp., ill.
Easy recipes for dishes that can be prepared quickly by people who are interested in a more gourmet version of their holidays, as well as simple advice regarding the ''well-being'' on board a sailboat.
"You swam in the sea, enjoyed the sun, drank coffee, played with the seawater, and even did some sailing! The pleasure, though, of a sailing trip cannot be completed without the relish of a good meal. After you have docked and sat in the cockpit, you are ready... Read more about this item
Easy recipes for dishes that can be prepared quickly by people who are interested in a more gourmet version of their holidays, as well as simple advice regarding the ''well-being'' on board a sailboat.
"You swam in the sea, enjoyed the sun, drank coffee, played with the seawater, and even did some sailing! The pleasure, though, of a sailing trip cannot be completed without the relish of a good meal. After you have docked and sat in the cockpit, you are ready... Read more about this item
Item Price
CA$33.34
Greece and its Fabulous Foods Region by Region
In English. Soft cover, 28 cm, 256 pp., ill. ISBN: 978-960-502-719-3.==================================================================IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
Item Price
CA$54.09
Gerichte aus Zypern
by Nearchos Nicolaou
Nicosia: Vrakas, 1990. Brand new. In german. Soft cover, 25 cm, 160 pp., ill. Also available in french, english, swedish, arabic, and greek.
Item Price
CA$60.16
Xinomavro - The Wine-grape Variety of Central-West Macedonia
by Stavroula Kourakou
Athens: Phoenix, 2017. In English. Cloth, 29 cm, 232 pp. Shipping weight 1500 gr. ISBN: 978-960-6849-67-1.
Xinómavro is a grape variety of Central-Western Macedonia, the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa.
CONTENTS:IntroductionPART ICities and people in ancient timesHistorical brushstrokesAncient vineyardsDionysiac cultSympotic vesselsPART IIXinómavro Vineyards and winesThe grape varietyCategories of winesWines of... Read more about this item
Xinómavro is a grape variety of Central-Western Macedonia, the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa.
CONTENTS:IntroductionPART ICities and people in ancient timesHistorical brushstrokesAncient vineyardsDionysiac cultSympotic vesselsPART IIXinómavro Vineyards and winesThe grape varietyCategories of winesWines of... Read more about this item
Item Price
CA$75.57
Coffee: Botany, Cultivation, and Utilization
by Frederick L. Wellman
Hard cover, 26 cm, XVIII+488 pp., ill.; net weight 1250 gr. The interior is in encellent condition; the cover is tired.
IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
Item Price
CA$48.16
The Kopanisti Cheese of Mykonos - The Past, the Future and 43 Recipes
by D. Rousounelos
Myconos: Scala Gallery, 2018. Brand new. In English. Soft cover, 27x21 cm, 196 pp., ill.; net weight 580 gr. ISBN: 978-960-98429-3-8.
Item Price
CA$82.98
The Book of Cyprus Wine
by Florentia Kythreotou
Nicosia: Intercollege Press, 2003. Brand new. In english. Soft cover, 24 cm, 156 pp., ill.
Item Price
CA$113.80
Vinsanto, The Traditional Sweet Wine of Santorini
by S. Kourakou-Dragona
In English. Soft cover, 22 cm, 80 pp., ill.
Item Price
CA$48.16
The Frugal Gourmet Cooks Three Ancient Cuisines : China, Greece, And Rome
by Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant)
New York, New York: William Morrow & Co. Very Good in Very Good Dust Jacket. 1989. First Edition. Hard Cover. 525 pages: 6.5 x 9.5 in.: 2.2: Book Club Edition (BCE): KB#002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one...
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Item Price
CA$24.89
Cretan Cuisine and Culture
by N. & Y. Sarantopoulos
Soft cover, 24 cm, 272 pp., ill., weight 620 g. They say you never really get to know a place unless you savour its tastes and smells, nor can you understand its culture unless you mingle with the local people and get acquainted with their way of thinking and their traditions. In Crete this fascinating discovery trip can take you surprisingly far into the past, as the origins of most local dishes and customs are lost in the mists of time. "Cretan Cuisine & Culture" introduces you to the enchanting world...
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Item Price
CA$39.27
KOPIASTE: Traditional Cyprus Food - Special Sections on Customs and Traditions
by Amaranth Sitas
Limassol: Kyriakou, 1995. Brand new. In english. Soft cover, 25 cm, 112 pp., ill. A collection of the more popular traditional cypriot dishes.
Item Price
CA$53.34
Traditional Recipes of Cyprus
by Athos Christodoulou
In English. Soft cover, 24 cm, 260 pp., ill.; net weight 950 gr. Also available in Greek, German, French, Italian, Spanish and Russian.
Cyprus: The blessed island of Goddess Aphrodite proudly presents a premium cuisine of top quality products and a unique variety of traditional recipes. Since the ancient times, what has characterised the cuisine of the island has been the rich aromas of nature, the quality of the fertile land and the traditional ingredients used to create truly unique and original... Read more about this item
Cyprus: The blessed island of Goddess Aphrodite proudly presents a premium cuisine of top quality products and a unique variety of traditional recipes. Since the ancient times, what has characterised the cuisine of the island has been the rich aromas of nature, the quality of the fertile land and the traditional ingredients used to create truly unique and original... Read more about this item
Item Price
CA$70.39
Cyprus - Country House Recipes
by F. Evangelatou
Nicosia: Self publication, 2007. Brand new. In english. Soft cover, 24 cm, 328 pp., ill. Contains 401 authentic, traditional and tested recipes using fresh vegetables, natural products and ingredients.
Item Price
CA$96.02
La vigne et le vin dans le monde grec ancien
by Stavroula Kourakou-Dragona
Athènes: Foinikas, 2013. En français (également disponible en grec). Edition reliure en toile, 24x32 cm, 294 p., ill.; net weight 2080 gr. ISBN: 978-960-6849-39-8.
Le titre de I'ouvrage que le lecteur a entre les mains, tout comme ceux des themes presentes par la table des matieres, ne laisse aucun doute sur les sujets ici traites. Aussi, avant d'evoquer les raisons qui m'ont conduite a ecrire ce "chant du cygne", voudrais-je repondre aux nombreux amis qui m'interrogent sur la region dont je suis... Read more about this item
Le titre de I'ouvrage que le lecteur a entre les mains, tout comme ceux des themes presentes par la table des matieres, ne laisse aucun doute sur les sujets ici traites. Aussi, avant d'evoquer les raisons qui m'ont conduite a ecrire ce "chant du cygne", voudrais-je repondre aux nombreux amis qui m'interrogent sur la region dont je suis... Read more about this item
Item Price
CA$183.74
The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
by Kyriakou, Theodore and Charles Campion
London: Mitchell Beasley, 2004. First Edition. Hardcover. Very good/very good. (London: 2004). Quarto (8.25" x 10.25"), pictorial glossy boards in dust jacket. 192pp. with index. Illustrated with photographs in color by jason Lowe.
Item Price
CA$27.66
