Regional & Ethnic Cooking
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Subcategories in Regional & Ethnic Cooking
- African Cooking
- American Cooking - Middle Atlantic States
- American Cooking - Middle Western States
- American Cooking - New England
- American Cooking - Northwestern States
- American Cooking - Southern States
- American Cooking - Southwestern States
- American Cooking - Western States
- Asian Cooking
- Cajun & Creole COoking
- California Style Cooking
- Canadian Cooking
- Caribbean & West Indian Cooking
- Central American & South American Cooking
- Chinese Cooking
- English, Scottish & Welsh Cooking
- European Cooking
- French Cooking
- German Cooking
- Greek Cooking
- Hungarian Cooking
- Indic Cooking
- International Cooking
- Irish Cooking
- Italian Cooking
- Japanese Cooking
- Jewish & Kosher Cooking
- Mediterranean Cooking
- Mexican Cooking
- Middle Eastern Cooking
- Native American Cooking
- Pacific Rim Cooking
- Polish Cooking
- Portuguese Cooking
- Russian Cooking
- Scandinavian Cooking
- Soul Food Cooking
- Spanish Cooking
- Thai Cooking
- Turkish Cooking
- Vietnamese Cooking
- Browse all Regional & Ethnic Cooking
Top Sellers in Regional & Ethnic Cooking
The Food Lab
by J Kenji Lopez-Alt
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?
As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The... Read more about this item
As Serious Eats’s culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The... Read more about this item
Snacking Cakes
by Yossy Arefi
“Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.
With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in... Read more about this item
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.
With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in... Read more about this item
Blue Zones Kitchen, The
by Dan Buettner
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also...
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Regional & Ethnic Cooking Books & Ephemera
In Good Taste
by Laliberte, Jean Woodruff (Editor)
Chicopee, Massachusetts: College Of Our Lady Of The Elms - M. J. O'Malley Company. Very Good. 1987. First Printing. Plastic Comb Binding. 159 pages: 6 x 10.75 in.: 1.2: KB#002656: Plastic Comb Bound. Lower corner of front cover is creased. "At Elms College, "In Good Taste" is tradition. It is a way of life for the Elms. Good taste means understated and uncomplicated elegance, and that's what our cookbook offers." Scarce, Out Of Print, Book. : Photographs .
Item Price
CA$19.36
The Pleasures Of Cooking : 10 Cookbooks In 1
by Publications International Kitchens Editors
Lincolnwood, Illinois: Publications International. Fine with No Dust Jacket as issued. 1993. First Printing. Hard Cover. 608 pages: 8.5 x 11.25 in.: 6.2: KB#016454: No Jacket as Issued. Copy has padded boards and gilt-edged pages. Printing Number Line (8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "Discover The Pleasures of Cooking with this comprehensive volume of over 600 fabulous recipes collected from 10 of our most popular cookbooks. Everything from exciting chicken, classic casserole and...
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Item Price
CA$48.40
Williams-Sonoma Italian
by Johns, Pamela Sheldon
Simon & Schuster. Fine in Fine Dust Jacket. 2003. Third Printing. Hard Cover. 119 pages: 8.75 x 9.25 in.: 2: KB#004837: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Silky pasta carbonara tossed with diced pancetta, tender osso buco and creamy saffron risotto, a seasonal salad of vine-ripened tomatoes, cubes of crusty country bread, and fresh basil - Italian food combines exquisite ingredients and simple techniques for spectacular results at the table....
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Item Price
CA$27.66
The Ideals Around The World Cookbook
by Tonn, Maryjane Hooper (Editor)
Milwaukee, Wisconsin: Ideals Publishing. Fine. 1975. First Printing. Soft Cover. 64 pages: 8.5 x 10.75 in.: 1: KB#001118: Stated First Printing. "Whatever menu you are planning, we believe that you'll find something you need in this cookbook: it could be a complete Oriental meal, or a Scandinavian smorgasbord ... Maybe just a recipe or two from some country that you want to add to your menu for that special touch ... Or it might be a dinner with recipes from many countries ... Or a meal to...
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Item Price
CA$19.36
America's Best Recipes : A 1989 Hometown Collection
by Krahn, Janice L. (Editor)
Birmingham, Alabama: Oxmoor House. Very Good. 1989. First Printing. Plastic Comb Binding. 336 pages: 8 x 10 in.: 2: KB#001514: Plastic Comb Bound. "From America's celebrated hometown cookbooks come over four hundred all-new recipes ... Special attention was focused upon the increasing popularity of Southwestern Cuisine in 'Celebrate the Southwest' - a special chapter highlighting the cookbooks and flavorful recipes from the border states. " Scarce, Out Of Print, Book. .
Item Price
CA$24.89
Cyrano De Casserole : A Nosegay Of Fragrant Casserole Recipes
by Rosen, Ruth Chier
New York, New York: Richards Rosen Associates. Very Good. 1955. Plastic Comb Binding. 142 pages: 4 x 5 in.: 0.8: KB#002100: Plastic Comb Bound. Worn price sticker spot on upper corner of front cover. Six tabbed section book. "Fully Illustrated. A Handy Aid Book * Cuisine Arts. While traditional casserole favorites enjoy their popularity, the attractive colorful casseroles from France, Switzerland, Sweden, Finland and many other countries beside America have tempted inventive cooks to concoct...
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Item Price
CA$19.36
Good Housekeeping All-American Cookbook
by Leblanc, Beverly (Editor) / Maisner, Heather (Editor) / Lyford, Irene (Editor) / Grayson, Debra (Editor)
New York, New York: Hearst Books - William Morrow & Co.. Very Good with No Dust Jacket as issued. 1987. First Edition: First Printing. Hard Cover. 400 pages: 8.75 x 11.25 in.: 3.2: KB#003747: No Jacket as Issued. "Illustrated Step-By-Step Recipes PLUS Full-Color Gallery of More Than 600 Dishes. Each finished dish is shown in the Color Index at the beginning of the book, accompanied by a caption giving its main ingredients, the time needed to prepare it, and the number of servings. In this...
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Item Price
CA$26.28
Forgotten Recipes : From The Magazines You Loved And The Days You Remember
by Rodack, Jaine
Memphis, Tennessee: Wimmer Books. Fine with No Dust Jacket as issued. 2000. Fifteenth Printing. Plastic Comb Binding. 190 pages: 6.75 x 9 in.: 1.4: KB#005689: No Jacket as Issued. Plastic Comb Bound. Scarce, Out Of Print, Book. Midwest Book Review: "Forgotten Recipes is a compendium of culinary treasures from the past. Jaine Rodack began collecting them from old magazines she would find at flea market sales. Those magazines of yesteryear reflected the fashions, commentaries, and views of times...
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Item Price
CA$40.11
Foods For Home And Trade
by George, Iloa F. / Goold, Alice G
Milwaukee, Wisconsin: Board Of School Directors. Good. 1942. First Edition: First Printing. Spiral Bound. 310 pages: 6 x 8.25 in.: 2.4: KB#013671: Wire Spiral Bound. "The assistance of Mary A. Brown, DeVere Cain, Ruth Emerson, Emma Meyer, Cecilia Pepin and Mrs. Josephine Schultz of Girls' Trades and Technical High School is gratefully acknowledged." Boards are age-darkened and worn along edged and back side. Some pages have either pencil writing or small stains on them. Otherwise...
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Item Price
CA$34.58
Easy Italian Cooking No. 2: Pasta, Rice, Polenta, Gnocchi
by Parragon Book Service
Parragon Book Service, Australia, 1996. Softcover. Good Condition. 82 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 0947216782. ISBN/EAN: 9780947216788. Inventory No: 252396. . 9780947216788
Item Price
CA$7.23
An International Guide to Wines of the World
by Morrell, John
UK, Bartholomew, 1975 First Edition Thus 160 pages 4to - over 9¾" - 12" tall. Hard Cover. ; Photographs .very light wear in like dust jacket wh41
A very useful reference and a interesting wine history. See Photos
A very useful reference and a interesting wine history. See Photos
Item Price
CA$27.66
From Soup To Nuts Cookbook And Hysterical Tales
by Jolly, Laurie / Jolly, Allan (Jolly Vnuks)
Milwaukee, Wisconsin: ISSI- Information Systems And Services. Fine. 1990. First Edition. Spiral Bound. 156 pages: 7 x 9 in.: 1.2: Signed by Author: KB#004768: Plastic Spiral Bound. SIGNED BY AUTHORS (LAURIE & AL) on front flyleaf with inscription dated 12/90 "To Empire Fish ... Good shrimp .. Good Catfish ... Great Andouille ! ! Great Times! Happy Cooking #284-9050." "This is an unraveling of our 'mostly true' calamities as business owners. We tell it ALL in these...
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Item Price
CA$76.06
A Guide To Modern American Cooking
by Martin, Pol
Montreal, Canada: Brimar Publishing. Fine in Very Good Dust Jacket. 1989. First Printing. Hard Cover. 448 pages: 8.75 x 11 in.: 4.2: KB#001602: Dustjacket now protected by a new Brodart Mylar Cover. "Smart and Simple Cooking. " "Over 620 Photographs in Full Color * Easy Step-by-Step Techniques * A Special Microwave Section * Smart and Simple Recipes * Nutritional Data for Each Recipe (Calorie, Carbohydrate, Protein, Fat and Fiber Content). Modern American Cooking has been designed to...
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Item Price
CA$37.34
A New England Fish Tale: Seafood Recipes and Observations of a Way of Life from a Fisherman's Wife
by Murphy, Martha W
New York, NY: Henry Holt & Company. First Edition 1997. Hard Cover. 0805042040 . A fine in a fine dust jacket that is in a Mylar protector . See Photos 4to - over 9¾" - 12" tall. 236 pages Hard Cover. ; The contents of this very original cookbook include Starters , Pizzas , Chowders, Bisques , Soups and Stews , Salads , Pasta , Main Course Finfish , Main Course Shellfish , Vegetables , Desserts , Breads, Piecrust, Sauces and Other Miscellany, How to Fillet a Fish , Purchasing Guide , Seafood and Good...
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Item Price
CA$16.60
Pillsbury Classic #192: Low-Fat Italian: Pillsbury Classic Cookbooks Series
by Sheehan, Jackie / Bidwell, Andrea (Editors)
Minneapolis, Minnesota: Pillsbury Company. Fine. 1997. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 192: KB#014882: Pillsbury Classic #192. Cover photo is Italian Pasta and Vegetables. Content Chapters include: Secondi Piatti (Savory main courses from land and sea, plus, of course, pasta.) * Zuppe & Insalate (Great soups and salads - minestrone, cioppino, antipasto and others.) * Pizze & Pani (Pizza and bread.) * Doci (Light and heavenly sweets). Covers and...
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Item Price
CA$15.21
The Cooking Of Spain and Portugal: Foods Of The World Series
by Feibleman, Peter S
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1981. Revised Edition: Seventh Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 18: KB#016930: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-82142. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of...
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Item Price
CA$31.81
American Cooking: The Eastern Heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series
by Wilson, Jose'
Time-Life Books. Very Good with No Dust Jacket as issued. 1977. Second Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 3: KB#012375: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-750360. Foods of the World Series. Content Chapters include: "The Joys of Discovery * Feinschmecker Country * The Legacy of Quaker Elegance * A Huge Natural Larder * Orchards and Farm Lands * Folk Wines and Other Potables * When Eating Out Became...
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Item Price
CA$29.04
Italy, The Beautiful Cookbook : Authentic Recipes From The Regions Of Italy
by Passigli, Patrizia (Text By) / De' Medici, Lorenza (Recipes By)
San Francisco, California: Collins Publishers. Fine in Fine Dust Jacket. 1989. First Edition: Second Printing. Hard Cover. 256 pages: 10.25 x 14.25 in.: 5.2: KB#016049: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete and in Fine condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.This is a heavy book, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur...
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Item Price
CA$70.53
The Cooking Of China: Foods Of The World Series
by Hahn, Emily / Time-Life Books Editors
Time-Life Books. Very Good with No Dust Jacket as issued. 1973. Second Edition. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 11: KB#011127: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for...
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Item Price
CA$29.04
The Beary Best Recipes Of Bank One
by Ringhand, Mary Ellen (Editor) / McIntosh, Bev (Editor) / Akinsanya, Kerni (Editor) / Curro, Cathy (Editor) / Nuernberg, Barbara (Editor)
Milwaukee, Wisconsin: Bank One. Very Good. 1980. First Edition. Plastic Comb Binding. 204 pages: 9 x 11 in.: 1.8: KB#004129: Plastic Comb Bound. Cookbook is undated; believe was published about 1980. Each recipe is credited with the name and department of its contributor; many, many Bank One Associates and Friends located throughout Wisconsin participated in this book, for which proceeds went to the United Way. Content Chapters include: Appetizers, Dips, Beverages * Breads, Muffins, Rolls * Cakes,...
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Item Price
CA$34.58
Savour With Sue : Select Recipes
by Select, Sue
Sussex, Wisconsin: Select Business Services. Very Good. 1990. Second Edition: Fifth Printing. Plastic Comb Binding. 136 pages: 6 x 8.5 in.: 1: KB#001460: Plastic Comb Bound. Chapters include Hors D'Oeuvres, Breakfast-Brunch, Breads, Soups and Sandwiches, Salads, Vegetables, Casseroles, Entrees, Desserts. Each recipe is credited with the name of its contributor. Scarce, Out Of Print, Book. .
Item Price
CA$19.36
International Cuisine / Cuisine Internationale, 8 Volumes A Tasty Trip around the World
by Champagne Danielle, editor
Saint - Laurent, Quebec: Transcript. Fine+ in Good dust jacket. 1992. Paperback. This is a set of eight slim Trade Paperbacks enclosed in slipcover. Each book is in Fine condition, the slip box has scuffing to the covers, an ink mark on the bottom end, edgewear, with some creasing to the spine. The volumes include: 1) Italy, 2) North of France, 3) Switzerland, Austria, Beligum, Germany, 4) China, 5) Vietnam, Japan, Thailand, Korea, Malaysia, Indonesia, 6) Spain, Portugal, Greece, Egypt, Morocco, 7)...
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Item Price
CA$35.25
Instructor's Guide for Mathematics and its Applications To Mathematics and its Applications to Management, Life, and Social Sciences with Finite and Discrete Mathematics
by Cozzens, and Porter, and Kelleher, Laura L
Lexington, MA: D. C. Heath & Company. Near Fine. 1987. First Printing. Softcover. 0669093696 . Book is Near Fine. Clean and unmarked text. Very slight spine edge wear near top and bottom. Very small bump to bottom back lower corner also effects a few page corners in same area. ; Textbook; 10" - 11" tall .
Item Price
CA$34.58
The Wolfgang Puck Cookbook : Recipes From Spago, Chinois And Points East And West
by Puck, Wolfgang
Westminster, Maryland: Random House Inc. Very Good in Very Good Dust Jacket. 1986. First Edition. Hard Cover. 304 pages: 6.5 x 9.5 in.: 2: KB#004663: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition. Copy has gift inscription on front flyleaf, whited-out stamp in corner of inside front cover, and dustjacket has a very short, well-repaired, cut at top edge of back. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of...
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Item Price
CA$42.87
Meals for Two Cookbook
by Edited by Culinary arts Institute
Consolidated Books Publishers , Chicago, IL, 1965 First Edition 48 page vintage cookbook pamphlet. A good copy with small edge tears, light dust soiling . See Photos whbx 5
Item Price
CA$13.83
