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Mastering the Art of French Cooking by Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator] - 1961

by Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator]

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Mastering the Art of French Cooking by Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator] - 1961

Mastering the Art of French Cooking

by Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator]

  • Used
  • good
  • Hardcover
  • first
New York: Alfred A. Knopf, 1961. First Edition. Hardcover. Good. First edition, first printing. Lacking the dust jacket. In Good condition. Soiling to boards, edge wear, bumping and scraping to corners. Pages are toned, with waviness from contact with moisture and apparent use in a kitchen, and show soiling, some staining, creasing and moderate to heavy signs of use and wear. Rare. First edition.
  • Bookseller Burnside Rare Books, ABAA US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Edition First Edition
  • Binding Hardcover
  • Publisher Alfred A. Knopf
  • Place of Publication New York
  • Date Published 1961

We have 4 copies available starting at CA$114.30.

Mrs Beeton's Household Management. 1869.
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Mrs Beeton's Household Management. 1869.

by Mrs Isabella Beeton

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Binding
Hardcover
Quantity Available
1
Seller
Martin Frost
Scarborough , North Yorkshire, United Kingdom
Item Price
CA$859.07

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Description:
Red leather spine with gilt title. Green cloth boards.
Very rare rebound edition of the original part works in lovely condition
Mrs. Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the series of guidebooks published by her husband, Samuel Beeton. The recipes were highly structured, in contrast to those in earlier cookbooks. It was illustrated with many monochrome and colour plates.
Although Mrs. Beeton died in 1865, the book continued to be a best-seller. The first editions after her death contained an obituary notice, but later editions did not, allowing readers to imagine that every word was written by an experienced Mrs. Beeton personally. Many of the recipes were copied from the most successful cookery books of… Read More
Item Price
CA$859.07
Mrs Beeton's Household Management. 1869.
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Mrs Beeton's Household Management. 1869.

by Mrs Isabella Beeton

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Binding
Hardcover
Quantity Available
1
Seller
Martin Frost
Scarborough , North Yorkshire, United Kingdom
Item Price
CA$859.07

Show Details

Description:
Red leather spine with gilt title. Green cloth boards.
Very rare rebound edition of the original part works in lovely condition
Mrs. Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the series of guidebooks published by her husband, Samuel Beeton. The recipes were highly structured, in contrast to those in earlier cookbooks. It was illustrated with many monochrome and colour plates.
Although Mrs. Beeton died in 1865, the book continued to be a best-seller. The first editions after her death contained an obituary notice, but later editions did not, allowing readers to imagine that every word was written by an experienced Mrs. Beeton personally. Many of the recipes were copied from the most successful cookery books of… Read More
Item Price
CA$859.07
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Mastering the Art of French Cooking -- One Volume Edition

by Child, Julia / Bertholle, Louisette / Beck, Simone / Coryn, Sidonie (drawings)

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
Quantity Available
1
Seller
gigabooks
Spokane Valley, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$114.30

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Description:
Alfred A. Knopf, 1969. Hard Cover -- VG/VG -- One Volume Edition -- Dust jacket is price clipped and shows light chipping (now in new mylar sleeve) -- Other than small unmarked bookplate, book is clean and tight with little to no wear -- 684 pages plus32 page index. Illustrated Later printing. Hard Cover. Very Good/Very Good.
Item Price
CA$114.30
No image available

Mastering the Art of French Cooking

by Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator]

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
Seller
Griffin Books
Stamford, Connecticut, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$1,385.50

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Description:
Alfred A. Knopf, 1961. Hardcover. Very Good. 10x7x1. 1961 Knopf first edition first printing with August 1961 date on the about the authors page. Tight and unmarked in lightly shelf worn price intact jacket ($10). (Half dollar size chip to head of the spine of the jacket).E72 Please email for photos.
Item Price
CA$1,385.50
Mastering the Art of French Cooking
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Mastering the Art of French Cooking

by Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator]

  • Used
  • near fine
  • first
Condition
Used - Near Fine
Jacket Condition
Near Fine
Edition
First Edition
Quantity Available
1
Seller
Burnside Rare Books, ABAA
Portland, Oregon, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$3,463.75

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Description:
New York: Alfred A. Knopf, 1961. First Edition. Near Fine/Near Fine. Stated first edition, first printing. Bound in publisher's original Fleur-de-lis patterned cloth. Near Fine or better, with a very vivid red topstain, boards slightly bowed. In a Near Fine unclipped dust jacket with light wear, a short closed tear to the top edge of the front panel and slight uneven toning. A beautiful copy.
Item Price
CA$3,463.75
Mastering the Art of French Cooking: Volume I & II
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Mastering the Art of French Cooking: Volume I & II

by Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator]

  • Used
  • very good
  • Signed
  • first
Condition
Used - Very Good
Edition
First Edition
Quantity Available
1
Seller
Burnside Rare Books, ABAA
Portland, Oregon, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$9,421.40

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Description:
New York: Alfred A. Knopf, 1961. First Edition. Very Good. Two volumes, both are first editions (stated), first printings. Signed by Julia Child and her husband Paul Child on the half titles in each volume and inscribed to the same former owner, "Bon Appetit to Ernesta"; Volume II's inscription reads, "Joyeux Noel to Ernesta". Bound in publisher's original white cloth with red and blue Fleur-de-Les pattern; lacking the dust jackets. Very Good with fading to topstains, light general wear, light staining and soiling, tanning and foxing to pages and textblock edges. Discoloration to title block at spine and light rippling to prelims at bottom margin of Volume I.
Item Price
CA$9,421.40
Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
Seller
Books of the World
Arlington, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$41.50

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Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
CA$41.50
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780679884408 / 0679884408
Quantity Available
1
Seller
Windy Hill Books
Bacova, Virginia, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$41.56

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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
CA$41.56
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
Quantity Available
1
Seller
Champ & Mabel Collectibles
San Pedro, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$48.49

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Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
Item Price
CA$48.49
MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780060150457 / 0060150459
Quantity Available
1
Seller
SCENE OF THE CRIME ®
Sherman Oaks, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$55.42

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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
CA$55.42
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Riverow Bookshop, INC ABAA
Owego, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$76.20

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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
CA$76.20
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
Seller
Jans Collectibles: Vintage Books
Bethany, Missouri, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$79.98

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Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
CA$79.98
Practical Cake Craft
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Practical Cake Craft: Hints on Successful Production

by Lincoln Chowen

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Beth's Books
Stanmore, New South Wales, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$73.21

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Description:
Part of the "Craft Series", this slim volume provides valuable advice for commercial cake production, as it was in the 1940's. Includes chapters on Small Things that Constitute the Whole, Block and Round Cakes, Special Lines, Pound and Small Cakes, Season Cakes an Seasonal Display, Costings and Policy.95 pages, 21 cm square. Published by Maclaren & Sons and printed by The Garden City Press at Letchworth, Herts., England.In very good condition given it age, with signs of wear to cover and tanning to pages. Title on cover and spine is faded. Binding is tight. Annotation inside back cover in blue ink, but otherwise free from markings.This is an undated volume, but presumably was published about 1940.
Item Price
CA$73.21
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
SCENE OF THE CRIME ®
Sherman Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$90.06

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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
CA$90.06
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
Seller
Rabelais - Fine Books on Food & Drink
Alfred, Maine, United States
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
CA$83.13

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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
CA$83.13
The Iyanough Cook Book

The Iyanough Cook Book

by Hyannis Public Library Association

  • Used
  • Paperback
Condition
Used - Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid in. Front wraps heavily soiled and chipped, with loss
Edition
Second Edition
Binding
Paperback
Quantity Available
1
Seller
Old Saratoga Books
Selkirk, New York, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$96.98

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Description:
Hyannis, MA: F. B. and F. P. Goss, Publishers. Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid . in. Front wraps heavily soiled and chipped, with loss at lower left corner . (doesn't affect lettering). Pages toned and sporadically soiled. Rear page . of text heavily soiled. Musty.. 1899. Second Edition. Softcover. Second revised and enlarged edition. Saddle stapled printed wraps. Front wrapper contains advertising for The C. E. Osgood Co. Of Boston, "New England's Largest Housefurnishers", and many other advertisements for regional and national businesses throughout the text. This cookbook was issued as a fundraiser for the Hyannis Public Library Association on Massachusetts' Cape Cod in 1895 in an edition of 500 copies. The preface notes that this entire edition sold out quickly, so the Ladies of the Association put out the call for more recipes and more advertisers, resulting in this second enlarged and improved edition. The title page denotes… Read More
Item Price
CA$96.98

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