Bouquet De France

(New York): Gourmet, 1963. Hardcover. Very Good. Later printing. Quarto. 619pp. Modest stains on a few pages, spine and board edges age-toned, very good.

Gourmet, 1954. Hardcover. Good/Acceptable. 1954. Third Printing. 619 pages. White boards with gilt lettering in clear jacket. B&W photographs throughout. Clean pages. Minimal foxing and tanning to endpapers and page edges. Mild wear and bumping to spine, board edges and corners, with tanning to spine and board edges. Minor scuffing and marking to boards. Unclipped dust jacket. Moderate… Read more about this item

Gourmet, 1954. Good Hardcover, hinges worn, illustrated, Recipes translated from the French . Hardcover. Good/No Dust Cover.

New York and London: Gourmet/Hamish Hamilton, 1960. Recipes translated from the French and adapted by Narcissa Chamberlain. Illustrated and designed by the author. lii,619pp. Illus. end-papers.Illustrated throughout by the author. White cloth, with gilt, red and blue dec. to the board and spine. No inscriptions, fading or wear. Samuel Chamberlain (1895-1975). Printed in the USA. sixth printing. Hardback. Fine/No d.j..… Read more about this item

New York: Gourmet Distributing Corporation. 1952. First Edition; First Printing. Hardcover. Very Good+ in boards. .

NY: Gourmet Books inc., 1966. F/. Illustrated and designed by the author. Recipes translated from the French and adapted by Narcissa Chamberlain. Originally published in 1952, this is the 1st edition of a new edition published in 1966. White boards have slightly tanned spine. Otherwise, the book is in excellent condition, without dust jacket as issued.

Gourmet. Used - Good. Good condition. No Dust Jacket (france, cooking, travel, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Gourmet Distributing Corporation, 1966T. hardcover. Good. 2.0000 in x 10.0000 in x 7.4000 in. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Page edges have some spots and stains on them, pages are clean. Ships from Friends bookstore to… Read more about this item

New York: Gourmet. Very Good with no dust jacket. 1960. 6th Printing. Hardcover. (New York): Gourmet, (1960). Sixth Printing (stated). 10" x 7.5". lii,509pp, Indexes. Hardcover, very good condition, covers lightly soiled, short tear and crease to lower edge of two preliminary leaves). Photographs by Samuel Chamberlain. Recipes translated from the French and adapted by Narissa… Read more about this item

Gourmet, 1966. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

London, UK: Hamish Hamilton NONE [NONE] 1957. (hardcover) lii, 619pp. Very good, no dust jacket. 4to. Sturdy, weighty tome, cream coloured buckram. French crest to front and spine; gilt title to spine. Two publishers listed, with Hamish Hamilton printed to an erratum to the title page; the other is noted as Gourmet Distributing Corporation on… Read more about this item

Gourmet Distributing Corporation, 1963. Hardcover. Good. 1963; New York; yellow cloth covered boards with gold titles; covers contain rubbing and wear; interior is clean and unmarked; 4to,9 3/4" to 12" tall; 619 pages; Additional shipping charges may need to be requested due to size or weight of book.

UsedGood. There is a signature or handwriting on the inside front cover. The pages are sun faded and slightly yellowing Pages are clean! The cover has visible markings and wear. There are stains or residue on the cover The book is slightly cocked Fast Shipping - Each order powers our free bookstore in Chicago and sending books to… Read more about this item

Hamish Hamilton, 1957 VG. no dj. boards have some minor tarnish points, the spine is lightly rolled/rubbed to both ends, with some faint surface creasing. no inscriptions. a lovely clean copy. illustrated through out with monochrome photographs and drawings, xix plus 619 pages including general index and recipe index. Heavy book: 1.65kg net weight.… Read more about this item

Hamish Hamilton, 1957. 4th. Hardcover. Fair/No Jacket. 4th edition. the boards are marked and scuffed about. foxing and much usage wear. pages 29 to 32 have been repaired. all text is clear and legible. very heavy, may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.

Gourmet. Used - Acceptable. Acceptable condition. No Dust Jacket (france, travel, history, tours) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED… Read more about this item

NY: Gourmet Books. A slipcased 2 volume set. One of the spines is yellowed from open storage in kitchen. The other has some yellowing at spine top under the original thick glassine (really heavy plastic) jacket. Gold slipcase. The 4th edition is the 1st revised edition. Scarce in the original used good minus condition slipcase. Size: 8vo's 1963 - 1st… Read more about this item

Gourmet, 1954. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Seventh printing. Shelf and handling wear to cover and binding, with general signs of previous use. Pages are clean. Binding is secure. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Gourmet, 1954. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Gourmet. Good/No Dust Wrapper. 1954. Hard Cover. (B462) .