Cooking Styles from Books for Cooks

London, [ca.1946-52]: Ward, Lock & Co. Second-hand hardcover. Hêrisse, Emile & Senn, C Herman. Pastry-Making & Confectionery: including the art of icing & piping. Ward, Lock & Co: London, [1946-1952]. 8vo (190x125mm) tan cloth bds, 192pp. VG-/- lacks dj; evenly foxed throughout; sm signs of kitchen use

London: Ryland Peters & Small, 2013. Second-hand hardcover. Finch, Tori. A Perfect Day for a Picnic: over 80 recipes for outdoor feasts to share with family & friends. Ryland Peters & Small: London, 2013. 4to (240x195mm) qtr bnd, pict bds 141,[3]pp. (photography by Georgia Glynn-Smith) Fine/-

London: Hachette Illustrated, 2004. Second-hand softcover. Lhomme, Valerie. Simply Salads. Hachette Illustrated: London, 2004. 4to (230x195mm) pict stiff card wrappers, french fold 96pp. (photography by Iris L Sullivan) VG/-

Tokyo: Kodansha International, 1982. Second-hand hardcover. Yoneda, Soei. Good Food from a Japanese Temple: a 600-year tradition of simple, elegant vegetable cookery. [FIRST EDITION] Kodansha: Tokyo, 1982. 4to (265x190mm) pict dj, red bds 224pp. (introduction by Robert Farrar Capon) VG/VG t.e lightly sunned;

London: New Burlington Books, 2008. Second-hand softcover. Baugniet, Rebecca. 500 Pizzas & Flatbreads. New Burlington Books: London, 2008. (150x150mm pict stiff card wrappers, french fold 288pp. VG/- spine lightly creased

London: Hamlyn, 2003. Second-hand hardcover. Lewis, Sara. Crème Brûlée. Hamlyn: London, 2023. 4to (205x205mm) pict dj, brown bds, 64pp. (photography by Jeremy Hopley) Fine/Fine

Richmond, Australia: Hardie Grant Books, 2017. Second-hand hardcover. Valmorbida, Lisa. Pidapipó: gelato eight days a week. Hardie Grant Books: Richmond, Australia 2017. 4to (295x155mm) qtr bnd illust bds 191,[1]pp. (photography by Lauren Bamford & Jesper Hede; illustration by Jean Jullien) VG/- cnr bruised

Berkeley, CA USA: Ten Speed Press, 2024. New Softcover. Lee, George. A-Wong's Table: vegan recipes from a Taiwanese home. Ten Speed Press: Berkeley, CA, USA 2024. 4to (255x190mm) pict stiff card wrappers, french fold [10],255,[7]pp. (photography by Laurent Hsia)

London: Academy Publications, 1967. Second-hand softcover. Amies, Bridget. Cakes, Scones, Biscuits & Fancies for Afternoon Teas. (New Series of Recipes, Book Two) (4th Imp) Academy Publications: London, 1967. (185x125mm) illust green/white stiff card wrappers, stapled 32pp. VG/-

[Amsterdam]: HL Books, 2024. New Hardcover. Niemeijer-Brown, Issa. A Book About Bread: a baker's manual. HL Books: [Amsterdam], 2024. 4to (265x205mm) illust bds 239,[1]pp. (photography by Inga Powilleit)

San Francicso, CA USA: Chronicle Books, 2016. Second-hand softcover. Gunst, Kathy. Soup Swap: comforting recipes to make & share. Chronicle Books: San Francisco, CA USA 2016. 4to (205x225mm) pict stiff card wrappers, french fold 176pp. (photography by Yvonne Duivenvoorden) VG/- cnr bruised, title-page buckled

London: Hamlyn, 2008. Second-hand hardcover. Farrow, Joanna. Tapas: 80 classic & contemporary recipes. Hamlyn: London, 2008. 4to (280x170mm) pict dj, purple bds 128pp. Near Fine/Near Fine

Berkeley, CA USA: Ten Speed Press, 1996. Second-hand softcover. Thompson, Jennifer Trainer. Jump Up & Kiss Me: spicy vegetarian cooking. Ten Speed Press: Berkeley, CA USA 1996. 4to (250x185mm) pict stiff card wrappers, french fold 352pp. VG/- edges agetoned

London: Ebury Press, 2024. New Hardcover. Lamb, Nicola. Sift: the elements of great baking. Ebury Press: London, 2024. 4to (255x195mm) illust bds 352pp. (photography by Sam A Harris)

London: Dorling Kindersley, 2005. Second-hand hardcover. Joyce, Jennifer. Small Bites: tapas, sushi, mezze, antipasti & other finger foods. Dorling Kindersley: London, 2005. 4to (225x175mm) pict dj, pict bds 224pp. (photography by Sian Irvine) VG/VG dj sm rep tear

Edinburgh: Black & White Publishing, 2022. Second-hand hardcover. Macleod, Coinneach. The Hebridean Baker: recipes & wee stories from the Scottish Islands. Black & White Publishing: Edinburgh, 2022. 4to (255x190mm) pict bds [10],245,[1]pp. (photography by Euan Anderson) VG/-

Copenhagen: Lindhardt og Ringhof, 2006. Second-hand hardcover. Davidsen, Ida & Davidsen, Mia. Open Your Heart to the Danish Open...: the Davidsen dynasty & their best recipes. (2nd Ed) Lindhardt og Ringhof: Copenhagen, 2006. 4to (235x255mm) pict bds 127,[1]pp. (foreword by Roger Moore) Near Fine/-

Seattle, USA: Sasquatch Books, 2021. Second-hand hardcover. Chou, Hsiao-Ching. Vegetarian Chinese Soul Food: deliciously doable ways to cook greens, tofu & other plant-based ingredients. Sasquatch Books: Seattle, USA 2021. 4to (240x210mm) pict bds 267,[5]pp. (photography by Clare Barboza) VG/-

London: Ebury Press, 2014. Second-hand hardcover. Jaffrey, Madhur. Curry Easy Vegetarian. Ebury Press: London, 2014. 4to (255x195mm) illust green bds 352pp. (photography by Jonathan Gregson); VG/- sm blemish to rear bd, else fine

London: Ebury Press, 2024. New Hardcover. Head, Eloise. Fitwaffle's No-Bake Baking: easy oven-free recipes, including cheesecakes, traybakes & more. Ebury Press: London, 2024. 4to (255x195mm) pict bds 254,[2]pp. (photography by Faith Mason)