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Foods of the World: American Cooking: The Great West
Stock Photo: Cover May Be Different

Foods of the World: American Cooking: The Great West

by Jonathan Norton Leonard; Mark Kauffman [Photographer]; Richard Meek [Photographer]; Ted Streshinsky [Photographer];

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809400539 / 0809400537
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1
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Cincinnati, Ohio, United States
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Time-Life. hardcover. Very Good. 10x2x12.
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Recipes: American Cooking: The Great West (Foods of the World)

by Jonathan Norton Leonard

  • Used
  • good
Condition
Used - Good
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Seattle, Washington, United States
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Time-life Books, 1971. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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American Cooking: The Great West (In 2 Volumes) (Foods of the World)

by Jonathan Norton Leonard; Editors Of Time-Life Books

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
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Seattle, Washington, United States
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Description:
Time-Life Books, 1971. Hardcover-spiral. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$8.28
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No image available

American Cooking: The Great West (In 2 Volumes) (Foods of the World)

by Jonathan Norton Leonard; Editors Of Time-Life Books

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Seattle, Washington, United States
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CA$8.28
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Description:
Time-Life Books, 1971. Hardcover-spiral. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$8.28
FREE shipping to USA
Foods of the World: American Cooking: The Great West
Stock Photo: Cover May Be Different

Foods of the World: American Cooking: The Great West

by Jonathan Norton Leonard; Mark Kauffman [Photographer]; Richard Meek [Photographer]; Ted Streshinsky [Photographer];

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809400539 / 0809400537
Quantity Available
1
Seller
Cincinnati, Ohio, United States
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CA$5.89
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Description:
Time-Life Books, 1972-01-01. Hardcover. Very Good. Includes both books. Please note there is some discoloration from age.
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CA$5.89
CA$4.84 shipping to USA
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Recipes: American Cooking: The Great West (Foods of the World)

by Jonathan Norton Leonard; Albert Sherman [Illustrator]; Mark Kauffman [Photographer]; Richard Henry [Photographer];

  • Used
Condition
Used: Good
Quantity Available
1
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HOUSTON, Texas, United States
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CA$10.77
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Description:
Time-Life Books, 1971-01-01. Spiral-bound. Used: Good.
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Foods of the World: American Cooking - The Great West

by Leonard, Jonathan Norton & the Editors of Time-Life Books

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
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Tolar, Texas, United States
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CA$6.92
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Description:
NY: Time-Life Books, 1971. Cover rubbed with edgewear. Pgs clean and tight.. Hard Cover. Good/No Jacket. 4to - over 9¾" - 12" tall.
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CA$6.92
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Foods of the World American Cooking the Great West

by Leonard, Jonathan Norton

  • Used
  • Hardcover
Condition
Used - Very Good with no dust jacket
Binding
Hardcover
Quantity Available
1
Seller
HOUSTON, Texas, United States
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CA$9.68
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Description:
New York: Time-Life Books. Very Good with no dust jacket. 1974. Hardback.
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RECIPES: AMERICAN COOKING; GREAT WEST ..FOODS OF THE WORLD SERIES...COOKBOOK..COOK BOOK; FOODS OF THE WORLD SERIES

by Leonard, Jonathan Norton....time-Life Books (editors)

  • Used
  • very good
Condition
Used - Very Good
Edition
Revised Ed; reprinted
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1
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Durham, California, United States
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Description:
NY: Time Life Pub. Very Good. 1971, 1974. Revised Ed; reprinted. Spiral bound. 6x9". VERY GOOD Condition spiral bound; TABLE SCENE COVER PHOTO.....BLACK TITLES ON GREY COVER..COVER PHOTO shows STEAKS AND POTATOES ON WOODEN PLATTER, BONE HANDLED KNIFE & FORK.. ; 152ps pages; Index. Food of World Series..some recipes, much on food culture ..HOW TO SHAPE CHIMICHANGO DULCE; ENCHILADA; GREEN CORN TOMALE .
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CA$4.84 shipping to USA
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AMERICAN COOKING;GREAT WEST ..FOODS OF THE WORLD SERIES...cookbook..cook book

by LEONARD,Jonathan Norton....Time-Life Books (editors)..BEARD, JAMES CONSULTANT

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Revised,Reprint ed
Binding
Hardcover
Quantity Available
1
Seller
Durham, California, United States
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NY: Time Life Pub. Very Good. 1971,1972. Revised,Reprint ed. HARDCOVER. 8x10". VERY GOOD CONDITION, clean, solid copy..bright; BLUE & GREY TITLES ON WHITE SPINE STRIP..COVER PHOTO shows LARGE STEAK ON Woden platter.....all on nice hardcovers..; 208ps pages; Index.Food of World Series..some recipes, much on food culture .
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Foods of the World: American Cooking: The Great West
Stock Photo: Cover May Be Different

Foods of the World: American Cooking: The Great West

by Jonathan Norton Leonard

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780809400539 / 0809400537
Quantity Available
1
Seller
Frederick, Maryland, United States
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CA$27.65
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Time-Life. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
CA$27.65
CA$5.52 shipping to USA
No image available

Time-Life Foods Of The World Series: American Cooking: The Great West

by Leonard, Jonathan Norton (Author) and Editors of Time-Life Books

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
San Diego, California, United States
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CA$25.99
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Description:
Time-Life Books. Hardcover. Good. Good condition with wear and markings.
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CA$25.99
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American Cooking: The Great West: Foods Of The World Series

American Cooking: The Great West: Foods Of The World Series

by Leonard, Jonathan Norton

  • Used
  • Hardcover
Condition
Used - Very Good with No Dust Jacket as issued
Edition
Second Revised Edition: Fourth Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780809400539 / 0809400537
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
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CA$26.28
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Time-Life Books. Very Good with No Dust Jacket as issued. 1982. Second Revised Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 4: KB#012398: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean and Gulf: A Wealth of Seafood * A Stout Tradition of Outdoor Eating * New Life in an Old Wine Country". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs .
Item Price
CA$26.28
CA$9.68 shipping to USA
American Cooking: The Great West: Foods Of The World Series
More Photos

American Cooking: The Great West: Foods Of The World Series

by Leonard, Jonathan Norton

  • Used
  • Hardcover
Condition
Used - Fine with No Dust Jacket as issued
Edition
Revised Edition: Fourth Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780809400539 / 0809400537
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$31.81
CA$9.68 shipping to USA

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Description:
Time-Life Books. Fine with No Dust Jacket as issued. 1982. Revised Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 4: KB#016934: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean and Gulf: A Wealth of Seafood * A Stout Tradition of Outdoor Eating * New Life in an Old Wine Country". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs .
Item Price
CA$31.81
CA$9.68 shipping to USA
No image available

Recipes: American Cooking: The Great West (Foods of the World)

by Jonathan Norton Leonard; Albert Sherman [Illustrator]; Mark Kauffman [Photographer]; Richard Henry [Photographer];

  • Used
Condition
Used:Good
Quantity Available
1
Seller
HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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CA$44.95
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Description:
Time-Life Books, 1971-01-01. Spiral-bound. Used:Good.
Item Price
CA$44.95
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No image available

American Cooking: The Great West (In 2 Volumes) (Foods of the World)

by Editors Of Time-Life Books; Jonathan Norton Leonard

  • Used
  • Hardcover
Condition
Like New
Binding
Hardcover
Quantity Available
1
Seller
Seattle, Washington, United States
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CA$47.02
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Description:
Time-Life Books, 1971. Hardcover-spiral. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Complete 2 volume set. A clean copy in excellent condition, appears unread. Books and slipcase still encased in original shrinkwrapping. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
CA$47.02
FREE shipping to USA
Foods of the World: American Cooking: The Great West (2 volume set).
Stock Photo: Cover May Be Different

Foods of the World: American Cooking: The Great West (2 volume set).

by Jonathan Norton Leonard .

  • Used
  • Hardcover
  • first
Condition
Used, very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809400539 / 0809400537
Quantity Available
1
Seller
Kinnelon, New Jersey, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$62.24
CA$5.19 shipping to USA

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Description:
Time-Life,, 1972.. Hardcover. Used, very good. NO SLIPCASE. Large hardcover and recipe book are almost like new. The hardcover is the first printing of the revised (1972) edition, recipe book is the first printing of the 1971 edition. Both have very slight wear, clean, unmarked. OVERSIZE. **We are a small family business selling online since 1999 with over 30 years' experience providing fine new and pre-owned books. We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Item Price
CA$62.24
CA$5.19 shipping to USA
Foods of the World: American Cooking: The Great West
Stock Photo: Cover May Be Different

Foods of the World: American Cooking: The Great West

by Jonathan Norton Leonard; Mark Kauffman [Photographer]; Richard Meek [Photographer]; Ted Streshinsky [Photographer];

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780809400539 / 0809400537
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$110.53
CA$7.54 shipping to USA

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Description:
Time-Life, 1972-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$110.53
CA$7.54 shipping to USA
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