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American Cooking: The Great West (In 2 Volumes) (Foods of the World)

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American Cooking: The Great West (In 2 Volumes) (Foods of the World)

by Jonathan Norton Leonard; Editors Of Time-Life Books

  • Used
  • good
  • Hardcover
Condition
Good
Seller
Seller rating:
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Seattle, Washington, United States
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About This Item

Time-Life Books, 1971. Hardcover-spiral. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
GB003XVQB9MI3N00
Title
American Cooking: The Great West (In 2 Volumes) (Foods of the World)
Author
Jonathan Norton Leonard; Editors Of Time-Life Books
Format/Binding
Hardcover-spiral
Book Condition
Used - Good
Quantity Available
1
Binding
Hardcover
Publisher
Time-Life Books
Date Published
1971
Note
May be a multi-volume set and require additional postage.

Terms of Sale

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30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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