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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme,Fisher, M. F. K.

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Counterpoint, 5/1/1999 12:00:01 AM. hardcover. Good. 1.5000 9.3000 6.4000.
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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on...
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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin; Translator-M. F. K. Fisher

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Harcourt Brace Jovanovich, 1978-10. Paperback. Good.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

by Fisher, M. F. K

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9781582431031 / 1582431035
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by M. F. K. Fisher

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M.F.K. Fishers's translation of The Physiology of Taste or Meditations on Transcendental...
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M.F.K. Fishers's translation of The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-SavarinJean Anthelme; M.F.K. Fisher [Translator]

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9780865472495 / 0865472491
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San Francisco: North Point Press, 1986-07-31. 2nd printing . paperback. Very Good. 8x5x0. Our volume is cream-colored w/ an illustration of two hands holding grapes. Cover clean and in v.g. condition. No writing, highlighting, or marks in text. Some minor smudging to text block edges. In outstanding condition for its age.
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The Physiology of Taste or Meditations on Transcendental Gastronomy
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin; M.F.K. Fisher [Translator]

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North Point Press, 1986-08-01. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
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The Physiology of Taste Or Meditations on Transcendental Gastronomy
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The Physiology of Taste Or Meditations on Transcendental Gastronomy

by M. F. K. Fisher

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin; M. F. K. Fisher

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Hardcover
ISBN 10 / ISBN 13
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Counterpoint, 1999-05-01. Hardcover. Good.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

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9780307390370 / 0307390373
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The Physiology of Taste or Meditations on Transcendental Gastronomy
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin; Translator-M.F.K. Fisher

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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9780394473437 / 0394473434
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Knopf, 1971. Hardcover. Good.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

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The Physiology of Taste Or Meditations on Transcendental Gastronomy
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The Physiology of Taste Or Meditations on Transcendental Gastronomy

by Fisher, M. F. K.

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9781582431031 / 1582431035
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Fine. Softcover. ...; ...; Trade Paperback. Overall, a clean and tight. Counterpoint, 1999. Fine Book. Media mail packed in protective bubble lined shipping bags, Priority in a Flat Rate Envelope. Shipped quickly. Prompt response to questions. .
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

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Vintage, 2011-10-04. Paperback. Very Good. No marks noted in text, pbAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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Physiology of Taste, The (or Meditations on Transcendental Gastronomy)

Physiology of Taste, The (or Meditations on Transcendental Gastronomy)

by Brillat-Savarin, Jean Anthelme, Fisher, M.F.K. (Translation)

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Reprint
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Middlebury, Vermont, United States
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San Francisco, CA: North Point Press, 1986. Reprint. Softcover. Very Good/None. 443 pages. Softcover. Wrapper good. Front flyleaf, back page and edges have a touch of foxing from age. Binding good. Originally published in 1825 after some 3 decades of consuming research, this book remains among the most comprehensive, stimulating and plain enjoyable works ever published on the subject of the palate and its pleasures. Record # 33328
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M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean-Anthelme; Fisher, M. F. K.

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  • good
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Used - Good
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Paperback
ISBN 10 / ISBN 13
9780156717700 / 0156717700
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Glencoe, California, United States
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Harcourt Brace Jovanovich, 1978. Some spine wear. Pages heavily tanned from age.. Trade Paperback. Good.
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The Physiology of Taste
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The Physiology of Taste

by M.F.K. Fisher

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New
ISBN 10 / ISBN 13
9780307390370 / 0307390373
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Random House , pp. 464 . Papeback. New.
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The Physiology of Taste or, Mediations on Transcendental Gastronomy

by Brilllat-Savarin, Jean Antheleme; Fisher, M.F.K. (translator)

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The Heritage Press, 1949. Blue with pattern; Light edgewear focused on spine ends; interior clean, binding tight; 471 pgs.. Hard Cover. Good/No Jacket. Illus. by Sauvage, Sylvain. 8vo - over 7¾" - 9¾" tall.
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The Physiology of Taste; Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin & M.F.K. Fisher

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Hardcover
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Heritage Press. Good with no dust jacket. 1949. Hardcover. Some soil to cover; X X ; 471 pages .
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by M. F. K. Fisher

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  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9781582431031 / 1582431035
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HOUSTON, Texas, United States
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Counterpoint, 2000-10-01. Paperback. Used:Good.
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