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Counterpoint, 5/1/1999 12:00:01 AM. hardcover. Good. 1.5000 9.3000 6.4000.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme,Fisher, M. F. K.
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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin; Translator-M. F. K. Fisher
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Harcourt Brace Jovanovich, 1978-10. Paperback. Good.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Fisher, M. F. K
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Reno, Nevada, United States
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Counterpoint Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by M. F. K. Fisher
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HOUSTON, Texas, United States
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Counterpoint, 2000-10-01. Paperback. Good.
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M.F.K. Fishers's translation of The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-SavarinJean Anthelme; M.F.K. Fisher [Translator]
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Laramie, Wyoming, United States
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San Francisco: North Point Press, 1986-07-31. 2nd printing . paperback. Very Good. 8x5x0. Our volume is cream-colored w/ an illustration of two hands holding grapes. Cover clean and in v.g. condition. No writing, highlighting, or marks in text. Some minor smudging to text block edges. In outstanding condition for its age.
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin; M.F.K. Fisher [Translator]
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Portland, Oregon, United States
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North Point Press, 1986-08-01. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
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The Physiology of Taste Or Meditations on Transcendental Gastronomy
by M. F. K. Fisher
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Wake Forest , North Carolina, United States
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Clean, uncreased spine, no writing or marks, no folded page corners. Not a remainder.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin; M. F. K. Fisher
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HOUSTON, Texas, United States
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Counterpoint, 1999-05-01. Hardcover. Good.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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Fairfax Station, Virginia, United States
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Vintage, 2011-10-04. Paperback. Like New.
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin; Translator-M.F.K. Fisher
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Knopf, 1971. Hardcover. Good.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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The Physiology of Taste Or Meditations on Transcendental Gastronomy
by Fisher, M. F. K.
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Southbury, Connecticut, United States
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Fine. Softcover. ...; ...; Trade Paperback. Overall, a clean and tight. Counterpoint, 1999. Fine Book. Media mail packed in protective bubble lined shipping bags, Priority in a Flat Rate Envelope. Shipped quickly. Prompt response to questions. .
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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Asheville, North Carolina, United States
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Vintage, 2011-10-04. Paperback. Very Good. No marks noted in text, pbAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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Physiology of Taste, The (or Meditations on Transcendental Gastronomy)
by Brillat-Savarin, Jean Anthelme, Fisher, M.F.K. (Translation)
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Middlebury, Vermont, United States
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San Francisco, CA: North Point Press, 1986. Reprint. Softcover. Very Good/None. 443 pages. Softcover. Wrapper good. Front flyleaf, back page and edges have a touch of foxing from age. Binding good. Originally published in 1825 after some 3 decades of consuming research, this book remains among the most comprehensive, stimulating and plain enjoyable works ever published on the subject of the palate and its pleasures. Record # 33328
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M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean-Anthelme; Fisher, M. F. K.
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- good
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- Condition
- Used - Good
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- Paperback
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- 9780156717700 / 0156717700
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Glencoe, California, United States
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Harcourt Brace Jovanovich, 1978. Some spine wear. Pages heavily tanned from age.. Trade Paperback. Good.
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The Physiology of Taste
by M.F.K. Fisher
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- New
- ISBN 10 / ISBN 13
- 9780307390370 / 0307390373
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Woodside, New York, United States
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Random House , pp. 464 . Papeback. New.
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The Physiology of Taste or, Mediations on Transcendental Gastronomy
by Brilllat-Savarin, Jean Antheleme; Fisher, M.F.K. (translator)
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Lake Leelanau, Michigan, United States
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The Heritage Press, 1949. Blue with pattern; Light edgewear focused on spine ends; interior clean, binding tight; 471 pgs.. Hard Cover. Good/No Jacket. Illus. by Sauvage, Sylvain. 8vo - over 7¾" - 9¾" tall.
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The Physiology of Taste; Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin & M.F.K. Fisher
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- Used - Good with no dust jacket
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- Hardcover
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HOUSTON, Texas, United States
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Heritage Press. Good with no dust jacket. 1949. Hardcover. Some soil to cover; X X ; 471 pages .
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by M. F. K. Fisher
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781582431031 / 1582431035
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HOUSTON, Texas, United States
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Counterpoint, 2000-10-01. Paperback. Used:Good.
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