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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme,Fisher, M. F. K
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 158243008X
- ISBN 13
- 9781582430089
- Seller
-
Simi Valley, California, United States
Payment Methods Accepted
About This Item
Counterpoint, 5/1/1999 12:00:01 AM. hardcover. Good. 1.5000 9.3000 6.4000.
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Details
- Bookseller
- Schwabe Books (US)
- Bookseller's Inventory #
- mon0003421355
- Title
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- Author
- Brillat-Savarin, Jean Anthelme,Fisher, M. F. K
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 158243008X
- ISBN 13
- 9781582430089
- Publisher
- Counterpoint
- Place of Publication
- Washington, D.c., U.s.a.
- Date Published
- 5/1/1999 12:00:01 AM
- Size
- 1.5000 9.3000 6.4000
- Bookseller catalogs
- Book;
- X weight
- 1.7500 lb
Terms of Sale
Schwabe Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Schwabe Books
Biblio member since 2010
Simi Valley, California
About Schwabe Books
We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.