Tisch und Tafel in alten Zeiten. Aus der Kulturgeschichte der Gastronomie
by Bauer, Hans
- Used
- Good
- Hardcover
- first
- Condition
- Good/No Jacket
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
Leipzig: Koehler & Amelang, 1967. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 224 pages. German text throughout. Spine and front edges of boards are sunned..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 20347
- Title
- Tisch und Tafel in alten Zeiten. Aus der Kulturgeschichte der Gastronomie
- Author
- Bauer, Hans
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Publisher
- Koehler & Amelang
- Place of Publication
- Leipzig
- Date Published
- 1967
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food History
- Bookseller catalogs
- Cookery; Cookery - German; Cookery - History and Reference;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Sunned
- Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...