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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin; Leon Perer [Photographer]

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
067179020X
ISBN 13
9780671790202
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Seller rating:
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Napoleonville, Louisiana, United States
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About This Item

Pocket. paperback. Good. 10x8x1. Paperback book with minor rubbing to corners of cover. Pages are clean, but tanned. No writing found inside or out. Binding is tight, pages are secure. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Need this item fast? Choose expedited shipping.

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Details

Bookseller
Books From The Bayou US (US)
Bookseller's Inventory #
050923010
Title
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Author
Jacques Pepin; Leon Perer [Photographer]
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
067179020X
ISBN 13
9780671790202
Publisher
Pocket
Place of Publication
New York
This edition first published
August 15, 1978
Size
10x8x1
X weight
39 oz

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About the Seller

Books From The Bayou

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Napoleonville, Louisiana

About Books From The Bayou

Welcome to Books From The Bayou! Please take a look at the titles we have in stock. We describe our books as accurately as possible, and make every attempt to give you a clear picture of the book we are offering. Also, we ship all books within two days of payment. All questions are welcome.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.

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