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Summerland: Recipes for Celebrating with Southern Hospitality
by Quatrano, Anne
- New
- Condition
- New
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
New. .
Synopsis
Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.
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Details
- Bookseller
- BookCorner COM LLC
(US)
- Bookseller's Inventory #
- 52YZZZ012QGR_ns
- Title
- Summerland: Recipes for Celebrating with Southern Hospitality
- Author
- Quatrano, Anne
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Publisher
- Rizzoli
- This edition first published
- 2013-10-01
Terms of Sale
BookCorner COM LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
BookCorner COM LLC
Biblio member since 2018
Philadelphia, Pennsylvania
About BookCorner COM LLC
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