SPICEMANSHIP : The Art of Cooking with Herbs & Spices
by Ruth Chier Rosen
- Used
- Very Good
- Paperback
- first
- Condition
- Very Good/None as Issued
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
New York, NY: Richards Rosen Associates, 1959. First Edition . Soft Cover/Plastic Comb. Very Good/None as Issued. Vintage, Hand-size, compact, spiral plastic comb bound cook book with thumb-indexes. Softcover/VG; showing shelfwear. Dishes from foreign kitchens of the 1950s flavoured with spices & herbs from far off lands by Ruth Chier Rosen (1925 -). 140 recipe cards. Illustrated cards/NEW & Bright. Indices (w/rubs to tips) are: 1, Appetizers/Soups; 2, Fish/Shellfish; 3, Meat/Poultry; 4, Vegetables/Salad & Dressing; and 5, Desserts/Baked Goods.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 018952
- Title
- SPICEMANSHIP : The Art of Cooking with Herbs & Spices
- Author
- Ruth Chier Rosen
- Format/Binding
- Soft Cover/Plastic Comb
- Book Condition
- Used - Very Good
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Paperback
- Publisher
- Richards Rosen Associates
- Place of Publication
- New York, NY
- Date Published
- 1959
- Weight
- 0.00 lbs
- Keywords
- Cookery, Culinary Arts, 1950s Recipes
- Bookseller catalogs
- Cookery;
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.