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THE NEW YORK TIMES HERITAGE COOK BOOK

THE NEW YORK TIMES HERITAGE COOK BOOK

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THE NEW YORK TIMES HERITAGE COOK BOOK

by Hewitt, Jean

  • Used
  • near fine
  • Hardcover
Condition
Near Fine/Good
ISBN 10
0517309971
ISBN 13
9780517309971
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
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About This Item

G. P. Putnam's Sons, NY, 1980, 1980. Hardcover. Near Fine/Good. Quarto, hardcover, near fine in lightly edgeworn, black dj. 804 pp. including index. plus several blank "notes" pages. A monumental compilation (more than 2100 recipes) that presents, preserves and celebrates the heritage of American cooking. Illustrated with color photographs and drawings.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
16865
Title
THE NEW YORK TIMES HERITAGE COOK BOOK
Author
Hewitt, Jean
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Good
Quantity Available
1
ISBN 10
0517309971
ISBN 13
9780517309971
Publisher
G. P. Putnam's Sons, NY, 1980
Place of Publication
New York
Date Published
1980

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

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