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Meat Complete: A Handbook of Meat Cookery

Meat Complete: A Handbook of Meat Cookery

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Meat Complete: A Handbook of Meat Cookery

by Logan, Martha

  • Used
  • fair
  • Paperback
Condition
Fair
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ladysmith, British Columbia, Canada
Item Price
CA$110.53
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About This Item

Canada: Swift Canadian Co. Limited, 1942. Book. Fair. Plastic Comb. Canadian Edition. 8vo - over 7¾" - 9¾" tall. 56 pages including order blank at back. Printed upon glossy stock. Intended to allow Canadian housewives to "better and more quickly plan, prepare and serve meals to their hard-working husbands and fast-growing children." - page 3. Driver points out that meat rationing due to WWII did not begin until a year after publication, hence meat conservation was not yet on the agenda. Unmarked with above-average wear and soiling to red, blue and white illustrated covers. 22 x 16 cm. A sound vintage copy. Driver O1050.1.

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Details

Bookseller
RareNonFiction.com CA (CA)
Bookseller's Inventory #
164H4574
Title
Meat Complete: A Handbook of Meat Cookery
Author
Logan, Martha
Format/Binding
Paperback
Book Condition
Used - Fair
Edition
Canadian Edition
Publisher
Swift Canadian Co. Limited
Place of Publication
Canada
Date Published
1942
Keywords
Cookbooks - Canada, Cookbooks - WWII
Bookseller catalogs
COOKBOOKS;
Size
8vo - over 7¾" - 9¾" tall

Terms of Sale

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About the Seller

RareNonFiction.com

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ladysmith, British Columbia

About RareNonFiction.com

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Glossary

Some terminology that may be used in this description includes:

Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....

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