Mastering the Art of French Cooking
by Beck, Simone; Bertholle, Louisette; and Child, Julia
- Used
- good
- Hardcover
- Condition
- Good/Poor
- Seller
-
Woodstock, New York, United States
Payment Methods Accepted
About This Item
New York: Alfred A Knopf, 1961. Dust jacket with pieces missing, tears.. Second Printing. Original Cloth. Good/Poor.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- By Books Alone (US)
- Bookseller's Inventory #
- 009404
- Title
- Mastering the Art of French Cooking
- Author
- Beck, Simone; Bertholle, Louisette; and Child, Julia
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Poor
- Edition
- Second Printing
- Publisher
- Alfred A Knopf
- Place of Publication
- New York
- Date Published
- 1961
- Keywords
- Cooking, Cuisine, Food
Terms of Sale
By Books Alone
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
By Books Alone
Biblio member since 2018
Woodstock, New York
About By Books Alone
We are an online bookstore in business since 2003. We specialize in out-of-print and rare books in a wide variety of subjects, including art, architetcture, literature and literary criticism, history, physics, mathematics, medicine and surgery, photography, travel and more. We have many unlisted books: please feel free to inquire about specific wants. Photos on request.
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