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Joy of Cooking: All About Pies and Tarts (Joy of Cooking All About Series)

Joy of Cooking: All About Pies and Tarts (Joy of Cooking All About Series)

Joy of Cooking: All About Pies and Tarts (Joy of Cooking All About Series)
Stock Photo: Cover May Be Different

Joy of Cooking: All About Pies and Tarts (Joy of Cooking All About Series)

by Rombauer, Irma S

  • Used
Condition
UsedVeryGood The cover shows normal wear and tear.
ISBN 10
074322518X
ISBN 13
9780743225182
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About This Item

UsedVeryGood The cover shows normal wear and tear. .

Synopsis

Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.

Reviews

On Dec 21 2016, a reader said:
This is the best cook book I have ever owned and I have a bookcase full of them.It has the best recipes and has true potential of being the greatest cook book ever written..

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Details

Bookseller
Goodwill of the San Francisco Bay US (US)
Bookseller's Inventory #
49FUK9002NQF_ns
Title
Joy of Cooking: All About Pies and Tarts (Joy of Cooking All About Series)
Author
Rombauer, Irma S
Book Condition
UsedVeryGood The cover shows normal wear and tear.
Quantity Available
1
Binding
Hardcover
ISBN 10
074322518X
ISBN 13
9780743225182
Publisher
Scribner
Place of Publication
New York
This edition first published
September 10, 2002

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Goodwill of the San Francisco Bay

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