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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

by Hadjiandreou, Emmanuel

  • Used
  • as new
  • Hardcover
Condition
As New/As New
ISBN 10
1849751404
ISBN 13
9781849751407
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Edmonton, Alberta, Canada
Item Price
CA$31.78
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About This Item

Ryland Peters & Small, 2011. Hardcover. As New/As New. Like New - May Have Minor Shelf Wear To Edges And/Or Turned Corners. - For More Information On Condition. Please See All Photos. - Today, People Are Rediscovering The Joys Of Baking Their Own Bread, Not Only As A Cost-Saving Measure, But With The Desire To Go Back To Basics And Enjoy Making Something Rewarding. Emmanuel Hadjiandreou Is Passionate About Bread And In This, His First Book, He Shows You How To Make It, Step By Step. The Book Starts By Explaining The Key To Good Bread: Why Flour, Yeast And Temperature Are Important, And Which Kitchen Equipment Makes Life Easier. In Basic Breads, You'Ll Learn How To Make A Basic White Loaf With Clear, Step-By-Step Photos. With This Method, You'Ll Have The Base For A Number Of Variations. The Rest Of The Book Covers Wheat- Or Gluten-Free Breads, Sourdoughs, Flavoured Yeasted Breads, And Pastries And Morning Bakes-In More Than 60 Easy-To-Follow Recipes.

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Details

Bookseller
Alright Bookstore CA (CA)
Bookseller's Inventory #
006495
Title
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Author
Hadjiandreou, Emmanuel
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
As New
Quantity Available
1
ISBN 10
1849751404
ISBN 13
9781849751407
Publisher
Ryland Peters & Small
Place of Publication
London
Date Published
2011
Pages
176
Keywords
Baking, Pastries, Cakes, Cookies, Puddings, Cheesecake, Pastry Chef, Chocolate, Bread, Buns, Batard, Challah, Baguette, Sourdough, Cooking, Yeast, Starters, Baking
Bookseller catalogs
Cookbooks - Culinary Arts;
X weight
1.4 kg

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Alright Bookstore

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About the Seller

Alright Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Edmonton, Alberta

About Alright Bookstore

Welcome to Alright Bookstore, your online haven for a diverse selection of books, nestled in the heart of Edmonton, Alberta, Canada. As a small, internet-exclusive bookshop, we pride ourselves on our commitment to ensuring complete satisfaction with every purchase. Our friendly team is always on hand to respond to your queries about our stock. At Alright Bookstore, we don't just sell books, we strive to create a seamless and enjoyable book-buying experience for you. Your satisfaction is our guarantee.

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Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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