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An Herb and Spice Cook Book

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An Herb and Spice Cook Book

by Craig Claiborne (Editor of The New York Times)

  • Used
  • poor
  • Paperback
Condition
Poor
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
The Bronx, New York, United States
Item Price
CA$14.81
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CA$8.27 Shipping to USA
Standard delivery: 5 to 14 days

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About This Item

Toronto, New York, London: Bantam Books, 1965. A Bantam CookbookShelf Ed. . Mass Market Paperback. Poor. 12mo or 12° (Duodecimo): 6¾" x 7¾" tall. 312 pp. Book has tight binding, crisp, clean pages. Fading of pages due to aging. Shelf wear, wrinkles and slight scrapes to cover page and spine.

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Details

Bookseller
gearbooks US (US)
Bookseller's Inventory #
7iBb0002
Title
An Herb and Spice Cook Book
Author
Craig Claiborne (Editor of The New York Times)
Format/Binding
Mass Market Paperback
Book Condition
Used - Poor
Quantity Available
1
Edition
A Bantam CookbookShelf Ed.
Binding
Paperback
Publisher
Bantam Books
Place of Publication
Toronto, New York, London
Date Published
1965
Keywords
Cooking, Bartending, Home Improvement, Gardening, Nature
Size
12mo or 12° (Duodecimo): 6¾" x 7¾" tall

Terms of Sale

gearbooks

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 lb or 1 Kg; if your book order is heavy or over sized, we may contact you to let you know extra shipping is required. As an EXTRA Service: Orders received before 3:00 pm EDT/EST will ship the same day (Mo-Fri)!!!

About the Seller

gearbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
The Bronx, New York

About gearbooks

At this time, online sales only!

Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Poor
A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Mass Market
Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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