Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Diat, Louis
- Used
- Hardcover
- Condition
- See description
- Seller
-
ROYAL OAK, Michigan, United States
Payment Methods Accepted
About This Item
NY: Gourmet Books inc., 1968. F/. Illustrated by Georgette de Lattre. Originally published in 1961, this is the 3rd printing from 1968. Book is in excellent condition, without dust jacket as issued.
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Details
- Bookseller
- Friends of Royal Oak Library (US)
- Bookseller's Inventory #
- 28833
- Title
- Gourmet's Basic French Cookbook: Techniques of French Cuisine
- Author
- Diat, Louis
- Book Condition
- Used
- Jacket Condition
- N
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Gourmet Books inc.
- Place of Publication
- NY
- Date Published
- 1968
- Weight
- 0.00 lbs
Terms of Sale
Friends of Royal Oak Library
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Friends of Royal Oak Library
Biblio member since 2023
ROYAL OAK, Michigan
About Friends of Royal Oak Library
The Friends of the Royal Oak Public Library accepts donations from the public and sells them in the Friends shop. Profits are used to support the library. Collectible, interesting and/or valuable books are listed online to reach a broader range of potential buyers.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...