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Gourmet's Basic French Cookbook: Techniques of French Cuisine

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Gourmet's Basic French Cookbook: Techniques of French Cuisine

by Louis Diat

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
South Lyon, Michigan, United States
Item Price
CA$13.93
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CA$8.35 Shipping to USA
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About This Item

Gourmet, 1961. Hardcover. Acceptable. New York, 1961; blue boards with blue spine titles in gold labels; minimal corner and edge wear; sticker on spine; stain on bottom right corner of rear cover; 4to, 9 3/4" to 12" tall; no jacket; front hinge cracked and heavily damaged; rear hinge cracked; boards loose; interior is clean and unmarked. 654 pages.

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Details

Bookseller
A Squared Books US (US)
Bookseller's Inventory #
SKU1140598
Title
Gourmet's Basic French Cookbook: Techniques of French Cuisine
Author
Louis Diat
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
Publisher
Gourmet
Date Published
1961
Weight
0.00 lbs

Terms of Sale

A Squared Books

Unconditional return for 7 days after receipt. Purchase price refunded. If book not as described, purchase price and shipping fee is refunded.

About the Seller

A Squared Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
South Lyon, Michigan

About A Squared Books

Closed shop.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
Cracked
In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...

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