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Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Diat, Louis
- Used
- Hardcover
- Condition
- Like New/No Dustjacket
- Seller
-
New Castle, Colorado, United States
Payment Methods Accepted
About This Item
Gourmet Books, 1979. Hardcover. Like New/No Dustjacket . A renowned chef presents more than a thousand extraordinary recipes in this culinary classic, recognized for over two decades as the guide to basic French cooking techniques. Full-color line drawings throughout. Louis Felix Diat (1885 â 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz-Carlton.
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Details
- Bookseller
- Michael Patrick McCarty, Bookseller
(US)
- Bookseller's Inventory #
- SKU2010028708
- Title
- Gourmet's Basic French Cookbook: Techniques of French Cuisine
- Author
- Diat, Louis
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- No Dustjacket
- Quantity Available
- 1
- Publisher
- Gourmet Books
- Date Published
- 1979
- Weight
- 0.00 lbs
Terms of Sale
Michael Patrick McCarty, Bookseller
All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.
About the Seller
Michael Patrick McCarty, Bookseller
Biblio member since 2005
New Castle, Colorado
About Michael Patrick McCarty, Bookseller
Buy with confidence! We have been full time booksellers for over 25 years.