French Provincial Cooking
by Elizabeth David
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 1904943713
- ISBN 13
- 9781904943716
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
19 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Details
- Bookseller
- World of Books Ltd (GB)
- Bookseller's Inventory #
- GOR002705546
- Title
- French Provincial Cooking
- Author
- Elizabeth David
- Format/Binding
- Hardback
- Book Condition
- Used - Very Good
- Quantity Available
- 19
- Binding
- Hardcover
- ISBN 10
- 1904943713
- ISBN 13
- 9781904943716
- Publisher
- Grub Street Publishing
- Place of Publication
- London
- This edition first published
- April 30, 2007
Terms of Sale
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About the Seller
World of Books Ltd
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