French Provincial Cooking
by Elizabeth David
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- Seller
-
Simi Valley, California, United States
Payment Methods Accepted
About This Item
Synopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Details
- Bookseller
- Schwabe Books (US)
- Bookseller's Inventory #
- mon0003417335
- Title
- French Provincial Cooking
- Author
- Elizabeth David
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- The Folio Society
- Date Published
- 2009
- Size
- Weight
- 0.00 lbs
- Bookseller catalogs
- Book;
Terms of Sale
Schwabe Books
About the Seller
Schwabe Books
About Schwabe Books
Glossary
Some terminology that may be used in this description includes:
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...