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The French Menu Cookbook

The French Menu Cookbook

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The French Menu Cookbook

by Olney, Richard

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good /No Jacket
ISBN 10
0879235799
ISBN 13
9780879235796
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Dalton Gardens, Idaho, United States
Item Price
CA$35.83
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About This Item

Jaffrey, New Hampshire, U.S.A.: David R Godine Pub. Very Clean Book, Tight Binding And Very Clean Pages, Detailed Book On French Menus That Celebrate The Various Seasons Of The Year From Simple Three Course Menus To Much More Complex Dining . Very Good. Hardcover. Stated First Printing. 1987.

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Details

Bookseller
Crotchety Rancher's Books US (US)
Bookseller's Inventory #
004421
Title
The French Menu Cookbook
Author
Olney, Richard
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
No Jacket
Quantity Available
1
Edition
Stated First Printing
ISBN 10
0879235799
ISBN 13
9780879235796
Publisher
David R Godine Pub
Place of Publication
Jaffrey, New Hampshire, U.S.A.
Date Published
1987
Size
4to - over 9¾ - 12"
Keywords
FRENCH COOKERY,

Terms of Sale

Crotchety Rancher's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Crotchety Rancher's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Dalton Gardens, Idaho

About Crotchety Rancher's Books

Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
PUB
Common abbreviation for 'published'
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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