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French Chef Cookbook

French Chef Cookbook

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French Chef Cookbook

by Child, Julia

  • Used
Condition
UsedAcceptable
ISBN 10
0345425421
ISBN 13
9780345425423
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About This Item

UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!!

Synopsis

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.

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Details

Bookseller
EB-Books US (US)
Bookseller's Inventory #
570W2K000LWK_ns
Title
French Chef Cookbook
Author
Child, Julia
Book Condition
UsedAcceptable
Quantity Available
1
Binding
Paperback
ISBN 10
0345425421
ISBN 13
9780345425423
Publisher
Ballantine Books
Place of Publication
New York, Ny, U.s.a.
This edition first published
1998-04

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Rockford, Illinois

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