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Food in England
by Hartley, Dorothy
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Good
- Seller
-
Llanwrda, Carmarthenshire, United Kingdom
Payment Methods Accepted
About This Item
MacDonald, 1962. Book. Very Good. hardback. hardback, third impression, thick octavo, paper age-toned else a very good tightly bound copy in a pictorial dust wrapper that is age-toned, markedly so to spine, now protected in a non-adhesive archival film sleeve, the text is free of marking, inscriptions, etc, illustrated, 676pp.
Synopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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Details
- Bookseller
- Pendleburys - the bookshop in the hills
(GB)
- Bookseller's Inventory #
- 251503
- Title
- Food in England
- Author
- Hartley, Dorothy
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- Publisher
- MacDonald
- Date Published
- 1962
- Keywords
- cooking cookery recipes gastronomy diet food cookbooks
- Bookseller catalogs
- add;
Terms of Sale
Pendleburys - the bookshop in the hills
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About the Seller
Pendleburys - the bookshop in the hills
Biblio member since 2004
Llanwrda, Carmarthenshire
About Pendleburys - the bookshop in the hills
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