Food in England.
by HARTLEY, Dorothy
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
London, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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Details
- Bookseller
- Peter Harrington (GB)
- Bookseller's Inventory #
- 146496
- Title
- Food in England.
- Author
- HARTLEY, Dorothy
- Book Condition
- Used
- Binding
- Hardcover
- Place of Publication
- London: Macdonald,
- Date Published
- 1954
Terms of Sale
Peter Harrington
All major credit cards are accepted. Both UK pounds and US dollars (exchange rate to be agreed) accepted. Books may be returned within 14 days of receipt for any reason, please notify first of returned goods.
About the Seller
Peter Harrington
About Peter Harrington
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fine
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- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Sunned
- Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...