Food in England
by HARTLEY, Dorothy
- Used
- Hardcover
- Condition
- See description
- Seller
-
Lewes, East Sussex, United Kingdom
Payment Methods Accepted
About This Item
London: Macdonald, 1954.. First edition. 8vo. 676 pp. Publisher's orange cloth, gilt to spine, dust jacket, price clipped, the posthumous booklabel of the writer and historian C.J. Sturman to the front pastedown. Illustrations set into the text throughout. The jacket spine tanned and with small losses at the head, a few neat old paper reinforcements on the verso, else a decent copy.
Synopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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Details
- Bookseller
- Bow Windows Bookshop
(GB)
- Bookseller's Inventory #
- 35128
- Title
- Food in England
- Author
- HARTLEY, Dorothy
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- London: Macdonald
- Date Published
- 1954.
- Keywords
- General Cookery
Terms of Sale
Bow Windows Bookshop
14 day return guarantee, with full refund including original shipping costs for up to 14 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Bow Windows Bookshop
Biblio member since 2006
Lewes, East Sussex
About Bow Windows Bookshop
Bow Windows Bookshop has a large general stock of old and fine books and maps. Owned in partnership by Ric Latham and Jonathan Menezes, we buy and sell all manner of titles from early leatherbound volumes to modern first editions. We exhibit at bookfairs in the UK and North America and issue regular printed catalogues. Located in the beautiful county town of Lewes in the south-east of England, we are open six days a week. All our books are described as accurately as possible and we abide by the Code of Good Practice of the Antiquarian Booksellers Association
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Verso
- The page bound on the left side of a book, opposite to the recto page.
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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