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Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages
by Scholliers, Peter
- Used
- Good
- Paperback
- first
- Condition
- Good
- ISBN 10
- 1859734618
- ISBN 13
- 9781859734612
- Seller
-
Reading, United Kingdom
Item Price
CA$35.12CA$31.61
Payment Methods Accepted
About This Item
Oxford: Berg, 2001. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 223 pages. This intriguing book brings together new, comparative insights and research to develop a better understanding of processes of integration and segregation, the role of food in the construction of identity, as well as the relationship between old and new food habits..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 26386
- Title
- Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages
- Author
- Scholliers, Peter
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Edition
- First Edition
- ISBN 10
- 1859734618
- ISBN 13
- 9781859734612
- Publisher
- Berg
- Place of Publication
- Oxford
- Date Published
- 2001
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Food Cooking Eating Drinking History
- Bookseller catalogs
- Cookery; Cookery - History and Reference;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...