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Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

by Scholliers, Peter

  • Used
  • Good
  • Paperback
  • first
Condition
Good
ISBN 10
1859734618
ISBN 13
9781859734612
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
Item Price
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About This Item

Oxford: Berg, 2001. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 223 pages. This intriguing book brings together new, comparative insights and research to develop a better understanding of processes of integration and segregation, the role of food in the construction of identity, as well as the relationship between old and new food habits..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
26386
Title
Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages
Author
Scholliers, Peter
Format/Binding
Paperback
Book Condition
Used - Good
Edition
First Edition
ISBN 10
1859734618
ISBN 13
9781859734612
Publisher
Berg
Place of Publication
Oxford
Date Published
2001
Size
8vo - over 7¾" - 9&f
Keywords
Food Cooking Eating Drinking History
Bookseller catalogs
Cookery; Cookery - History and Reference;

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Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

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