The Fine Art of Food
by Tannahill, Reay
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good
- Seller
-
ELY, Cambridgeshire, United Kingdom
Payment Methods Accepted
About This Item
London: Folio Society. Very Good. 1968. First Edition. Hard Cover. 4to Decorative Cloth. A history of food accompanied by Fine Art. Lavish illustrations and notes on sources. 128 pages. Clean and tight .
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Details
- Bookseller
- CHARLES BOSSOM (GB)
- Bookseller's Inventory #
- 117534
- Title
- The Fine Art of Food
- Author
- Tannahill, Reay
- Format/Binding
- Hard Cover
- Book Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- Publisher
- Folio Society
- Place of Publication
- London
- Date Published
- 1968
Terms of Sale
CHARLES BOSSOM
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact me if you have any problem with your order by e-mail charles.bossom@googlemail.com
About the Seller
CHARLES BOSSOM
Biblio member since 2010
ELY, Cambridgeshire
About CHARLES BOSSOM
Charles Bossom has worked in the Book Trade since 1963, commencing at WH Smith Oxford and retiring in 1999 as Regional Manager Central England. The Charles Bossom bookselling business was started in early 2000. We offer a changing selection of old and out-of-print books in a wide range of subjects. We frequently add new items to our stock so visit us regularly.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.