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Encyclopedia of Cheese & Cheese Cookery

Encyclopedia of Cheese & Cheese Cookery

Encyclopedia of Cheese & Cheese Cookery

Encyclopedia of Cheese & Cheese Cookery

by Wason, Betty

  • Used
Condition
See description
ISBN 10
0883652668
ISBN 13
9780883652664
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About This Item

New York, USA [ca.1980]: Galahad Books. Second-hand hardcover.

Wason, Betty. Encyclopedia of Chese & Cheese Cookery: a salute to cheese. Galahad Books: New York, USA [ca.1980]. 8vo (235x155mm) HC 280,[8]pp. (foreword by Phil Alpert) VG-/VG- dj edges rubbed, creased, minor rep tears;

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
0883652668-01
Title
Encyclopedia of Cheese & Cheese Cookery
Author
Wason, Betty
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Unknown
ISBN 10
0883652668
ISBN 13
9780883652664
Publisher
Galahad Books
Place of Publication
New York, USA [ca.1980]
This edition first published
1966
Bookseller catalogs
Ingredients;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
VG-/VG-
A book in slightly less than Very Good Condition with a dust jacket that is in slightly less than Very Good Condition. Very Good...

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