THE EASY WAY TO CHINESE COOKING
by Lee, Beverly
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Good
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Garden City, NY. : Doubleday, 1963., 1963. Hardcover. Very Good/Good. Small octavo, hardcover, VG in lightly edgeworn dj. 180 pp. B&W illustrations, recipes, utensils & pantry lists. Traditional recipes and cooking techniques of China. 56 line drawing of utensils and ingredients. This book explains how to make delicious Chinese dishes-fromthe simplest to the most festive and elaborate. Mrs. Lee explains in detail the traditional, exclusively Chinese methods of stir frying, steaming, and "red cooking" used in perparing most recipes.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 19671
- Title
- THE EASY WAY TO CHINESE COOKING
- Author
- Lee, Beverly
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- Quantity Available
- 1
- Publisher
- Garden City, NY. : Doubleday, 1963.
- Date Published
- 1963
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
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