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THE EASY WAY TO CHINESE COOKING

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THE EASY WAY TO CHINESE COOKING

by Lee, Beverly

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
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About This Item

Garden City, NY. : Doubleday, 1963., 1963. Hardcover. Very Good/Good. Small octavo, hardcover, VG in lightly edgeworn dj. 180 pp. B&W illustrations, recipes, utensils & pantry lists. Traditional recipes and cooking techniques of China. 56 line drawing of utensils and ingredients. This book explains how to make delicious Chinese dishes-fromthe simplest to the most festive and elaborate. Mrs. Lee explains in detail the traditional, exclusively Chinese methods of stir frying, steaming, and "red cooking" used in perparing most recipes.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
19671
Title
THE EASY WAY TO CHINESE COOKING
Author
Lee, Beverly
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Good
Quantity Available
1
Publisher
Garden City, NY. : Doubleday, 1963.
Date Published
1963

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...

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