Culinary Arts Institute Encyclopedic Cookbook New Revised Edition by Berolzheimer, Ruth - 1959

Culinary Arts Institute. Used - Good. Good condition. Good dust jacket. New revised edition. (recipes, cookery, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Culinary Arts Institute. Used - Acceptable. Acceptable condition. No Dust Jacket New Revised edition. (Cooking, Cookbook, Encyclopedia) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Chicago: Culinary Arts Institute, 1972. Hardcover. Near Fine/Very Good. Over 1000 pages. Very nice, few tears in jacket. New revised edition from 1972.

USA: Culinary Arts Institute , Chicago, 1950. Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Big book, 974 pges plus index, hardcover book has nice illustrated cove thumb-indexed.

Grosset & Dunlap, 1974. hardcover. Good. 8x6x2. 1976 used hardcover copy some wear/tears to dust jacket, tanning to pages with age, spine intact, NO stains, stickers or markings.

Culinary Arts Institute. Used - Good. Good condition. No Dust Jacket Writing inside. Cover is slightly soiled. New Revised edition. (Cooking American , Menus, recipes)

.Chicago: Culinary Arts Institute. Very Good in Good+ dust jacket. 1965. First Edition. 1. Hard Cover. Book contains recipies, table settings, carving instructions, and black and white photos showing all.. Spine is slightly dented and a bit worn . B&W Photographs. 974 (LXIV) pp .