Culinary Arts Institute Encyclopedic Cookbook New Revised Edition
by Berolzheimer, Ruth (ed.)
- Used
- very good
- Hardcover
- Condition
- Very Good/No Jacket
- Seller
-
SEFTON, New South Wales, Australia
Payment Methods Accepted
About This Item
USA: Culinary Arts Institute , Chicago, 1950. Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Big book, 974 pges plus index, hardcover book has nice illustrated cove thumb-indexed.
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Details
- Bookseller
- BOB VINNICOMBE (AU)
- Bookseller's Inventory #
- 005663
- Title
- Culinary Arts Institute Encyclopedic Cookbook New Revised Edition
- Author
- Berolzheimer, Ruth (ed.)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Publisher
- Culinary Arts Institute , Chicago
- Place of Publication
- USA
- Date Published
- 1950
- Pages
- 974
- Size
- 8vo - over 7¾ - 9¾" tall
- Weight
- 3.53 lbs
- Keywords
- COOKING BOOK COOKERY , recipes
- Bookseller catalogs
- Cookery Books;
Terms of Sale
BOB VINNICOMBE
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
BOB VINNICOMBE
Biblio member since 2017
SEFTON, New South Wales
About BOB VINNICOMBE
All kinds of books but in particular car, truck and motorcycle workshop manuals and books about cars and motorbikes. Also Australiana and Australian local histories.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...