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La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de Conserver

La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de Conserver

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La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de Conserver

by Albert, B. and Nicolas Appert

  • Used
  • Hardcover
  • first
Condition
Contemporary half-calf and decorated boards. Very good
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About This Item

Paris: Louis Tenré/Patris et Cie, 1833, 1810. Fifth Edition/First Edition. Hardcover. Contemporary half-calf and decorated boards. Very good. 454 pages/116 pages. 21 x 13 cm. La Cuisinier: Covering all aspects of cooking during the post-revolutionary France. Includes engraved frontispiece titled "intérieur d'une cuisine bien ordonnée" and 3 plates depicting ovens and cooking utensils. Albert was former chef de cuisine for Cardinal Fesch, Napoléon's Uncle. L'art de Conserver: Appert's signature on verso of title page. One folding plate. Appert, a confectioner, chef, and distiller, developed the first method of preserving food by enclosing it in airtight, sealed containers. (Pasteur later admitted his pasteurization process was largely derived from Appert's earlier methods.) Appert was rewarded with a prize of 12,000 francs by the French Directory (Napoléon) who needed to supply the growing armies with stable sustenance. [CAGLE 28, 36]. Some foxing to interior. Covers rubbed at corners, otherwise very good.

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Details

Bookseller
lizzyoung bookseller US (US)
Bookseller's Inventory #
1847
Title
La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de Conserver
Author
Albert, B. and Nicolas Appert
Format/Binding
Hardcover
Book Condition
Used - Contemporary half-calf and decorated boards. Very good
Quantity Available
1
Edition
Fifth Edition/First Edition
Publisher
Louis Tenré/Patris et Cie
Place of Publication
Paris
Date Published
1833, 1810
Weight
0.00 lbs

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lizzyoung bookseller

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About the Seller

lizzyoung bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Stamford, Connecticut

About lizzyoung bookseller

Food History, Cookbooks & Cocktail books, Cultural History, Medicine, Health, Women, Manuscripts & Ephemera

Glossary

Some terminology that may be used in this description includes:

Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Verso
The page bound on the left side of a book, opposite to the recto page.
Plate
Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...

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