The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce; Kelly Denis
- Used
- Very Good
- Hardcover
- Condition
- Very Good/very good
- ISBN 10
- 0395904927
- ISBN 13
- 9780395904923
- Seller
-
Benson, Vermont, United States
Payment Methods Accepted
About This Item
Boston: Houghton Mifflin, 1998. Book of the Month Club Edition. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket; page edges spotted. A book club edition. The authors are Julia Child Award winners for their 1990 cook book Hot Links & Country Flavors: Sausages in American Regional Cooking. From Publishers Weekly:"The leaner cuts of meat now on the market require extra attention to ensure they don't toughen and dry during preparation, and with that in mind Aidells, owner of Aidells Sausage Company and Kelly offer more than 230 recipes certain to attract meat-fanciers. They address how to buy meat, flavor it and cook it; specify the temperatures at which various meats should be cooked; and advise using a digital instant-read thermometer to check degrees." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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Details
- Seller
- The Book Shed (US)
- Seller's Inventory #
- 2005245
- Title
- The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
- Author
- Aidells, Bruce; Kelly Denis
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- very good
- Quantity Available
- 1
- Edition
- Book of the Month Club Edition
- ISBN 10
- 0395904927
- ISBN 13
- 9780395904923
- Publisher
- Houghton Mifflin
- Place of Publication
- Boston
- Date Published
- 1998
- Bookseller catalogs
- Cooking and Culinary;
Terms of Sale
The Book Shed
Visa, MasterCard, PayPal, personal checks or money orders accepted.(on US funds, may be held for clearance.) All purchases are returnable for any reason.
About the Seller
The Book Shed
Biblio member since 2007
Benson, Vermont
About The Book Shed
The Book Shed, now an internet only bookshop, has been a member of the Vermont Antiquarian Bookseller's Association for over twenty years. We stock good, hand selected books in a wide range of subjects. Our inventory of thousands is deep in cook books, philosophy and religion, American history and literature, especially British fiction particularly the works of and about Anthony Powell and his twelve novel sequence A Dance to the Music of Time. We also invite you to browse or listings of rock and jazz vinyl records.Items may be purchased through our website via PayPal or by contacting us directly to arrange payment. Occasionally additional shipping will be required for heavy items or sets most often for overseas delivery. Every effort is made to have your purchase in the US postal system within 24 hours. Please call (802) 345-3081 if you wish to use other delivery services.Like us on Facebook or you may also find us on the web at ABE Books, Biblio or Amazon. We work hard to maintain a five star rating on these sites.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Book Club Edition
- A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...