Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman,Brian Polcyn
- Used
- Hardcover
- Condition
- Used - VeryGood
- ISBN 10
- 0393240053
- ISBN 13
- 9780393240054
- Seller
-
Kailua-Kona, Hawaii, United States
Payment Methods Accepted
About This Item
W. W. Norton & Company, September 2013. Hardcover. Used - VeryGood.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Kona Bay Books (US)
- Bookseller's Inventory #
- 170345
- Title
- Charcuterie: The Craft of Salting, Smoking, and Curing
- Author
- Michael Ruhlman,Brian Polcyn
- Format/Binding
- Hardcover
- Book Condition
- Used - VeryGood
- Quantity Available
- 1
- ISBN 10
- 0393240053
- ISBN 13
- 9780393240054
- Publisher
- W. W. Norton & Company
- Place of Publication
- New York
- Date Published
- September 2013
- Pages
- 320
Terms of Sale
Kona Bay Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed.
About the Seller
Kona Bay Books
Biblio member since 2019
Kailua-Kona, Hawaii
About Kona Bay Books
Kona Bay Books is Hawaii's largest independent bookstore, offering an extensive selection of used books and a well-curated selection of new Hawaiiana books.