Betty Crocker's Best Recipes for Ground Meat (Betty Crocker's Red Spoon Collection) by Crocker - 1991-04-01

Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Macmillan General Reference, 1991-01-01. hardcover. New. 7x0x9.

New York: Prentice-Hall, 1991. First Edition edition. Hardcover. Very Good/No Jacket. 24 x 19 Cm. Very good condition. A few dings. Stains on head edge. Text unmarked, clean. Binding, spine tight. ... Boards . ISBN: 013068354X. Catalogs: Cookbooks.

New. The item is Brand New!

Macmillan General Reference, 1/1/1991 12:00:00 AM. hardcover. Good. 0.6000 in x 9.2000 in x 7.0000 in. This is a used book in good condition and may show some signs of use or wear .

Macmillan General Reference. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

New York, NY: Prentice Hall Press, 1991. 1st Stated Ed 1st Pr. Hardbound. 8vo. 247 Pgs.. Nr Fine. Betty Crocker Red Spoon Collection Best Recipes for Ground Meat by Betty Crocker Kitchens. Published by Prentice Hall Press, New York, NY, 1991. 1st Stated Edition 1st Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 112 Pgs. ISBN 013068354X. LCCN 90-39876. This book shows you how to make the best Chili, Meat Loaf, Sloppy Joes, Swedish Meatballs, Tacos, Stuffed Cabbage Rolls and of course, hamburgers. See how versatile ground meat truly is with recipes for Manicotti, Piroski, Moussaka, Sausage Burritos, Tortellini and Sausage Soup, Ground Lamb Stroganoff and much more. A special bonus section explains how to buy and store ground meat, how meats are graded and much more. Illustrated with color photos. Description text copyright 2009 BooksForComfort. Item ID 20202.

Macmillan General Reference, 1991-04. First Edition. Hardcover. Very Good. 1st edition.Nice looking book, has minor edge wear.

Macmillan General Reference, 1991-04-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!