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Betty Crocker Red Spoon Collection Best Recipes for Ground Meat

Betty Crocker Red Spoon Collection Best Recipes for Ground Meat

Betty Crocker Red Spoon Collection Best Recipes for Ground Meat

Betty Crocker Red Spoon Collection Best Recipes for Ground Meat

by Betty Crocker Kitchens

  • Used
  • Hardcover
  • first
Condition
Nr Fine
ISBN 10
013068354X
ISBN 13
9780130683540
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About This Item

New York, NY: Prentice Hall Press, 1991. 1st Stated Ed 1st Pr. Hardbound. 8vo. 247 Pgs.. Nr Fine. Betty Crocker Red Spoon Collection Best Recipes for Ground Meat by Betty Crocker Kitchens. Published by Prentice Hall Press, New York, NY, 1991. 1st Stated Edition 1st Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 112 Pgs. ISBN 013068354X. LCCN 90-39876. This book shows you how to make the best Chili, Meat Loaf, Sloppy Joes, Swedish Meatballs, Tacos, Stuffed Cabbage Rolls and of course, hamburgers. See how versatile ground meat truly is with recipes for Manicotti, Piroski, Moussaka, Sausage Burritos, Tortellini and Sausage Soup, Ground Lamb Stroganoff and much more. A special bonus section explains how to buy and store ground meat, how meats are graded and much more. Illustrated with color photos. Description text copyright 2009 BooksForComfort. Item ID 20202.

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Details

Bookseller
Comfort Kraft US (US)
Bookseller's Inventory #
20202
Title
Betty Crocker Red Spoon Collection Best Recipes for Ground Meat
Author
Betty Crocker Kitchens
Format/Binding
Hardbound. 8vo. 247 Pgs.
Book Condition
Used - Nr Fine
Quantity Available
1
Edition
1st Stated Ed 1st Pr
Binding
Hardcover
ISBN 10
013068354X
ISBN 13
9780130683540
Publisher
Prentice Hall Press
Place of Publication
New York, NY
Date Published
1991
Keywords
Food, American

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Comfort Kraft

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About the Seller

Comfort Kraft

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Comfort, Texas

About Comfort Kraft

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