250 Ways To Prepare Meat
by Ruth Berolzheimer
- Used
- Good
- Paperback
- Condition
- Good /No Jacket
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, Touch Of Scotch Tape On The Binding. " New Ideas And Old Favorites. Plus Pages And Pictures That Show You Exactly What To Do To Prepare The Meat You Buy For Successful Meals." . Good. Paperback. 1940.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Crotchety Rancher's Books (US)
- Bookseller's Inventory #
- 002340
- Title
- 250 Ways To Prepare Meat
- Author
- Ruth Berolzheimer
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Publisher
- Culinary Arts Institute
- Date Published
- 1940
- Size
- 8vo - over 7¾ - 9¾
- Keywords
- MEAT, POULTRY, BEEF, LAMB, PORK, RECIPES, MENUS, ENTRÉES, APPETIZERS, STEAKS, LOINS, ROASTS, OVEN, GRILL, GRILLING, BAKING, SAUTE, CHICKEN, TURKEY, GAME, VENISON, ELK, DEER,
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...