250 Ways To Prepare Meat

Chicago, IL USA: Consolidated Book Publishers, 1955. Second-hand softcover. Berolzheimer, Ruth (ed). 250 Ways to Prepare Meat (The Encyclopedia of Cooking Vol 8). Consolidated Book Publishers: Chicago, IL USA 1955. 4to SC stapled 48pp. VG/-

Paperback. Very Good. Paperback Very Good Standard used condition May have some wear, highlighting, notes, creasing, previous owner's name, etc May or may not include supplements such as infotrac or other web access codes (the dust cover may be missing) Fast & reliable delivery Exceptional customer service

Chicago: Consolidated Book Publishers, 1954. Soft cover is in very good + condition with no dust jacket. copy is unmarked and tightly bound. 48 pages.. Soft Cover. Very Good Plus/No Jacket. Illus. by Illustrated with Photographs. 8vo - over 7¾" - 9¾" tall.

Consolidated Book Publishers, In, 1950-01-01. Paperback. Very Good. 0.2000 in x 9.0000 in x 6.0000 in. Nice copy with good color and no writing.

Culinary Arts Institute, 1952-01-01. Paperback. Good. A nice copy with a stapled binding. Softcovers are good. Text, photos, and illustrations are clean but text has mildly yellowed. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.

Paperback. Good. 1951 edition. Good overall condition. Pictures are mostly black and white. Some staining on inside front and back covers, as well as some minor stains and markings on some pages. Some wear on cover with bottom front corner slightly bent.

Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, Touch Of Scotch Tape On The Binding. " New Ideas And Old Favorites. Plus Pages And Pictures That Show You Exactly What To Do To Prepare The… Read more about this item

Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, T " New Ideas And Old Favorites. Plus Pages And Pictures That Show You Exactly What To Do To Prepare The Meat You Buy For Successful Meals."… Read more about this item

Chicago: Consolidated Book Publishers. Pamphlet, Average How To Buy Meat, Charts Of Retail Cuts, Time, Temperature Tables For Beef, Lamp, Pork, Even Liver, Brains, Sweetbreads And More. . Good. Paperback. 1940.

Hardback. New.

Paperback / softback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.