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UsedVeryGood The cover is clean but does show some wear. .
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation Paperback - 2006
by Piero Sardo (Editor); Gigi Piumatti (Editor); Angelo Surrusca (Editor)
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- Title Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation
- Author Piero Sardo (Editor); Gigi Piumatti (Editor); Angelo Surrusca (Editor)
- Binding Paperback
- Edition New edition; Fir
- Pages 503
- Volumes 1
- Language ENG
- Publisher Slow Food Editore, Italy
- Date January 30, 2006
- ISBN 9788884991119 / 8884991110
- Weight 1.48 lbs (0.67 kg)
- Dimensions 8.47 x 4.99 x 0.95 in (21.51 x 12.67 x 2.41 cm)
- Dewey Decimal Code 637.350
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
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- UsedVeryGood The cover is clean but does show some wear.
- ISBN 10 / ISBN 13
- 9788884991119 / 8884991110
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South San Francisco, California, United States
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
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- UsedAcceptable
- ISBN 10 / ISBN 13
- 9788884991119 / 8884991110
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Lynden, Washington, United States
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UsedAcceptable. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
by Editor-Roberto Rubino; Editor-Piero Sardo; Editor-Angelo Surrusca
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HOUSTON, Texas, United States
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Slow Food Editore, 2006-01-30. Turtleback. Good.
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation
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- Used; Good
- ISBN 10 / ISBN 13
- 9788884991119 / 8884991110
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London, Greater London, United Kingdom
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Slow Food Editore, 01/30/2006. Turtleback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: a Guide to its Discovery and Appreciation
by editore, Slow Food & Piero Sardo & Gigi Piumatti & Angelo Surrusca
- Used
- near fine
- Paperback
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- Used - Near Fine
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- New Edition
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- Paperback
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- 9788884991119 / 8884991110
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Amherst, Nova Scotia, Canada
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Slow Food Editore. Near Fine. 2006. New Edition. Softcover. 8884991110 . Stiff clean book in glossy stiff covers. A remarkable reference. ; 8.5 X 4.7 X 1.0 inches; 503 pages .
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Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation
by Not Available (Not Available)
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- 9788884991119 / 8884991110
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Exeter, Devon, United Kingdom
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Slow Food Intl, 2006. Turtleback. New. 503 pages. 8.75x4.75x1.50 inches.
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
by Roberto Rubino [Editor]; Piero Sardo [Editor]; Angelo Surrusca [Editor];
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9788884991119 / 8884991110
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San Diego, California, United States
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CA$99.69CA$7.54 shipping to USA
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Slow Food Editore, 2006-01-30. Turtleback. New. New. In shrink wrap. Looks like an interesting title!
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