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German Cooking Today The Original Unknown - 1989

by August Oetker


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  • Title German Cooking Today The Original
  • Author August Oetker
  • Binding unknown
  • Edition Not Given
  • Pages 304
  • Language ENG
  • Publisher Ceres-Verlag, Bielefeld, Germany
  • Date January 1, 1989
  • ISBN 9783767003644
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German Cooking Today: The Original

German Cooking Today: The Original

by August Oetker

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9783767003644 / 3767003643
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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German Cooking Today: The Original

by Dr Oether

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  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9783767003644 / 3767003643
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HILLSIDE, New Jersey, United States
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Ceres-Verlag, 1/1/1989 12:00:00 AM. hardcover. Very Good. 1.2000 in x 9.2000 in x 6.3000 in. Crease on cover*
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German Cooking Today: The Original

by August Oetker

  • Used
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Used - Good
ISBN 10 / ISBN 13
9783767003644 / 3767003643
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Frederick, Maryland, United States
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Ceres-Verlag. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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German Cooking Today: The Original

by Oetker, Dr

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9783767003644 / 3767003643
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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German Cooking Today: The Original

by August Oetker

  • Used
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9783767003644 / 3767003643
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Seattle, Washington, United States
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Ceres-Verlag, 1989. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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German Cooking Today: The Original

by August Oetker

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9783767003644 / 3767003643
Quantity Available
1
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Seattle, Washington, United States
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Ceres-Verlag, 1989. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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German Cooking Today: The Original

German Cooking Today: The Original

by Oetker

  • Used
  • Very Good
Condition
Used - Very Good
ISBN 10 / ISBN 13
9783767003644 / 3767003643
Quantity Available
1
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Cincinnatii, Ohio, United States
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Ceres. Top corners slight jam, first page corner clipped. . Very Good. Printed Binding. 1987.
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Dr. Oetker - German Cooking Today - The Original

by Knutzen, Gisela - Editor

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9783767003644 / 3767003643
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1
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Reading, United Kingdom
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Bielefeld: Ceres-Verlag, 1987. Book. Very Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. The original Dr. Oetker School of Cookery, published in 1912, has been brought bang up to date again..
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German Cooking Today: The Original

by Oetker, Dr.

  • Used
  • Hardcover
Condition
Used - VG In Pictorial Boards. Faint Soiling To Page Edges. Text & Photos Clean, Binding Tight. Pages: 304.
Binding
Hardcover
ISBN 10 / ISBN 13
9783767003644 / 3767003643
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1
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Vancouver, Washington, United States
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Bielefeld, Germany: Ceres-Verlag. VG In Pictorial Boards. Faint Soiling To Page Edges. Text & Photos Clean, Binding Tight. Pages: 304.. 1987. Hardcover..
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German Cooking Today, The Original

German Cooking Today, The Original

by Oetker, Dr. Rudolf-August, and Knutzen, Gisela (Edited by), and Duchting, W.B. (Translation by)

  • Used
  • Hardcover
Condition
Used - Fine. No dust jacket.
Edition
No print line.
Binding
Hardcover
ISBN 10 / ISBN 13
9783767003644 / 3767003643
Quantity Available
1
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Newport, New Hampshire, United States
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Description:
Germany.: Ceres., 1987. No print line.. Hard cover. Fine. No dust jacket.. Pries, Christiane (Cover and inside photography by).. 1 304 p. Includes index. Glossy photo-illustrated on white paper over boards. 24 cm. Red title box, front; red titles, spine. Index by chapters and alphabetically of contents. The original Dr. Oetker School of Cookery, first published in 1912, is herein up-to-date. Described step-by-step in 14 sections with 450 color photos, and B&W chapter line art. This is a basic everyday guide to preparing soups, sauces, meat, venison, game and poultry, casseroles, vegetables, potatoes, rice and pasta, souffles, salads, egg dishes and desserts.
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