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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts Hardcover -
by Ferrandi Paris
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- Title Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Author Ferrandi Paris
- Binding Hardcover
- Pages 304
- Volumes 1
- Language ENG
- Publisher Flammarion-Pere Castor
- ISBN 9782081513426 / 2081513420
- Weight 3.75 lbs (1.70 kg)
- Dimensions 11.2 x 8.5 x 1.1 in (28.45 x 21.59 x 2.79 cm)
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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782081513426 / 2081513420
- Quantity Available
- 5
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McKeesport, Pennsylvania, United States
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Flammarion, 11/4/2020. hardcover. Very Good. 8x1x11. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
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Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
by Paris, Ferrandi
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782081513426 / 2081513420
- Quantity Available
- 1
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Fond du Lac, Wisconsin, United States
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CA$31.95CA$5.53 shipping to USA
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New York, NY: Flammarion, 2020. Hardcover. Good/Published Without Dust Jacket. 4to - over 9¾" - 12" tall. 304 pp. Tightly bound. Text is free of markings. No ownership markings. Published without a dust jacket. Remainder mark (one dot) bottom fore-edge. PLEASE NOTE: (1) There is a bump at the head of the spine. (2) Lower corners bumped.
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Vegetables
by FERRANDI Paris
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782081513426 / 2081513420
- Quantity Available
- 4
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Uxbridge, Greater London, United Kingdom
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CA$40.67CA$13.86 shipping to USA
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; FERRANDI Paris, the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options
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CA$40.67
CA$13.86
shipping to USA
Stock Photo: Cover May Be Different
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
by Paris, Ferrandi
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782081513426 / 2081513420
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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CA$46.57CA$17.34 shipping to USA
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Flammarion, 2020. Hardcover. New. 01 edition. 303 pages. 11.25x8.50x1.25 inches.
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Stock Photo: Cover May Be Different
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782081513426 / 2081513420
- Quantity Available
- 1
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HOUSTON, Texas, United States
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CA$40.95FREE shipping to USA
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Flammarion, 2020-11-04. Hardcover. Used: Good.
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CA$40.95
FREE shipping to USA
Stock Photo: Cover May Be Different
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782081513426 / 2081513420
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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CA$49.61FREE shipping to USA
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Description:
Flammarion, 2020-11-04. Hardcover. Used:Good.
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CA$49.61
FREE shipping to USA