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Paperback. Very Good.
Stock Photo: Cover May Be Different
Edinburgh a la Carte: History of Food in Edinburgh Paperback - 1997
by Turnbull, Michael; Rogerson, Paul
Details
- Title Edinburgh a la Carte: History of Food in Edinburgh
- Author Turnbull, Michael; Rogerson, Paul
- Binding Paperback
- Edition 1st
- Pages 128
- Language ENG
- Publisher Scottish Cultural Press, Dalkeith, United Kingdom
- Date 1997
- ISBN 9781898218876
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Edinburgh a la Carte: History of Food in Edinburgh
by Rogerson, Paul
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781898218876 / 1898218870
- Quantity Available
- 2
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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CA$1.47CA$14.86 shipping to USA
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CA$1.47
CA$14.86
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Edinburgh a la Carte: The History of Food in Edinburgh
by Turnbull, Michael; Rogerson, Paul
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781898218876 / 1898218870
- Quantity Available
- 1
- Seller
-
Burntisland, Fife, United Kingdom
- Item Price
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CA$11.27CA$26.01 shipping to USA
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Description:
Dalkeith, United Kingdom: Scottish Cultural Press, 1997. Soft cover. Very Good/No Jacket. 5.75 X 8.25. P/B 128 pages. Condition is Very good. The history of food in Edinburgh with over 40 classic recipes from the Capitals hotels and restaurants
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CA$11.27
CA$26.01
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Stock Photo: Cover May Be Different
Edinburgh a la Carte: The History of Food in Edinburgh
by Turnbull, Michael & Paul Rogerson
- Used
- Paperback
- Condition
- Used - vg
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781898218876 / 1898218870
- Quantity Available
- 1
- Seller
-
Bethlehem, Pennsylvania, United States
- Item Price
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CA$16.68CA$7.64 shipping to USA
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Description:
Edingurgh, UK: Scottish Cultural Press. 1997. vg. Paperback. ISBN:9781898218876 128 pages; contents clean; binding solid; 8.25" tall; light shelf wear to edges of cover .
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CA$16.68
CA$7.64
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